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Pork chops are a budget-friendly weeknight dinner option, but they can be pretty bland on their own. Our solution: Why not roll them in a “breading” of walnuts and parmesan? Paired with a nice salad, this Walnut Parmesan Pork Chops meal will quickly become a part of your weekly dinner rotation.
30MINS
Total Time
$1.90
Cost Per Serving
Ingredients
Servings
2
us / metric
![Walnut](https://www.sidechef.com/ingredient/2416f742-8eb8-4e7d-8dff-2458674133eb.jpeg?d=96x96)
3 Tbsp
Finely Chopped Walnuts
![Free Range Egg](https://www.sidechef.com/ingredient/bd666a9a-c68e-44c1-b478-3533d8cefde4.jpeg?d=96x96)
1
Large Free Range Egg
![Boneless Pork Chops](https://www.sidechef.com/ingredient/9f11dc39-69dd-4492-abc4-6e47c763507d.jpeg?d=96x96)
2
Boneless Pork Chops
Nutrition Per Serving
VIEW ALL
Calories
403
Fat
22.9 g
Protein
45.7 g
Carbs
4.9 g