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Pork chops are a budget-friendly weeknight dinner option, but they can be pretty bland on their own. Our solution: Why not roll them in a “breading” of walnuts and parmesan? Paired with a nice salad, this Walnut Parmesan Pork Chops meal will quickly become a part of your weekly dinner rotation.
30MINS
Total Time
$1.90
Cost Per Serving
Ingredients
Servings
2
US / Metric
3 Tbsp
Finely Chopped Walnuts
1
Large Free Range Egg
2
Boneless Pork Chops
Nutrition Per Serving
VIEW ALL
Calories
403
Fat
22.9 g
Protein
45.7 g
Carbs
4.9 g
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com