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SideChef
Recipes
Walnut Parmesan Pork Chops
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Recipe

7 INGREDIENTS • 6 STEPS • 30MINS

Walnut Parmesan Pork Chops

5.0
3 ratings
Pork chops are a budget-friendly weeknight dinner option, but they can be pretty bland on their own. Our solution: Why not roll them in a “breading” of walnuts and parmesan? Paired with a nice salad, this Walnut Parmesan Pork Chops meal will quickly become a part of your weekly dinner rotation.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Pork chops are a budget-friendly weeknight dinner option, but they can be pretty bland on their own. Our solution: Why not roll them in a “breading” of walnuts and parmesan? Paired with a nice salad, this Walnut Parmesan Pork Chops meal will quickly become a part of your weekly dinner rotation.
30MINS
Total Time
$1.90
Cost Per Serving
Ingredients
Servings
2
US / Metric
Walnut
3 Tbsp
Finely Chopped Walnuts
Parmesan Cheese
3 Tbsp
Sea Salt
to taste
Free Range Egg
1
Large Free Range Egg
Boneless Pork Chops
2
Boneless Pork Chops
Italian Flat-Leaf Parsley
to taste
Italian Flat-Leaf Parsley, chopped
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
403
Fat
22.9 g
Protein
45.7 g
Carbs
4.9 g
Add to plan
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Walnut Parmesan Pork Chops
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Wanna change it up a little? Mix ½ tsp of your favorite herb or spice into the “breading” for a pop of flavor! We loved adding dried rosemary.
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (205 degrees C). Line a rimmed baking sheet with parchment paper.
step 2
In a shallow dish or on a plate, mix the Walnuts (3 Tbsp), Parmesan Cheese (3 Tbsp), Sea Salt (to taste), and Ground Black Pepper (to taste).
step 3
In another shallow dish or wide bowl, lightly beat the Free Range Egg (1).
step 4
One at a time, dip a Boneless Pork Chops (2) in the egg, let it drip for a few seconds, then coat it completely with the walnut and Parmesan mixture. Place it on the baking sheet and repeat with the other chop.
step 5
Bake the chops for 10 minutes, then flip and continue baking until the middle of the chops reaches 145 degrees F (63 degrees C) in the center, about 10 minutes more.
step 6
Let rest for a few minutes, then serve. Garnish with Italian Flat-Leaf Parsley (to taste) if desired.
Tags
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Budget-Friendly
Gluten-Free
Keto
Low-Carb
Shellfish-Free
Pork
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