Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (205 degrees C). Line a rimmed baking sheet with parchment paper.
Step 2
In a shallow dish or on a plate, mix the
Walnuts (3 Tbsp)
,
Parmesan Cheese (3 Tbsp)
,
Sea Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 3
In another shallow dish or wide bowl, lightly beat the
Free Range Egg (1)
.
Step 4
One at a time, dip a
Boneless Pork Chops (2)
in the egg, let it drip for a few seconds, then coat it completely with the walnut and Parmesan mixture. Place it on the baking sheet and repeat with the other chop.
Step 5
Bake the chops for 10 minutes, then flip and continue baking until the middle of the chops reaches 145 degrees F (63 degrees C) in the center, about 10 minutes more.
Step 6
Let rest for a few minutes, then serve. Garnish with
Italian Flat-Leaf Parsley (to taste)
if desired.
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