Preheat the oven to 400 degrees F (205 degrees C).
Cauliflower (1/2 head)
in a single layer on a baking sheet. Drizzle with the
Extra-Virgin Olive Oil (1 Tbsp)
and season with
Salt (to taste)
Freshly Ground Black Pepper (to taste)
. Roast for about 20 minutes, until the edges are crispy.
While the cauliflower is roasting, make your peanut sauce. Using a whisk combine the
Full-Fat Coconut Milk (1/2 cup)
Peanut Butter (2 Tbsp)
Red Curry Paste (1/4 tsp)
Garlic (1 clove)
into a silky sauce.
Once the cauliflower is done roasting, divide it between two plates and drizzle the peanut sauce on top. Garnish with
Fresh Cilantro (1 Tbsp)