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RECIPE
9 INGREDIENTS 4 STEPS 30min

Roasted Cauliflower with Thai Peanut Sauce

5.0
2 Ratings
The creamy texture of roasted cauliflower pairs perfectly with this quick, spicy Thai peanut sauce. Enjoy some heat with your low-carb lunch!
Roasted Cauliflower with Thai Peanut Sauce Recipe | SideChef
The creamy texture of roasted cauliflower pairs perfectly with this quick, spicy Thai peanut sauce. Enjoy some heat with your low-carb lunch!
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$0.98
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2 head
cut into bite-sized florets
1 Tbsp
Extra-Virgin Olive Oil
to taste
to taste
Freshly Ground Black Pepper
1/2 cup
Full-Fat Coconut Milk
2 Tbsp
Peanut Butter
no sugar added
1/4 tsp
Red Curry Paste
1 clove
Garlic , minced
1 Tbsp
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
352
FAT
20.5 g
PROTEIN
7.4 g
CARBS
39.2 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (205 degrees C).
Step 2
Arrange Cauliflower (1/2 head) in a single layer on a baking sheet. Drizzle with the Extra-Virgin Olive Oil (1 Tbsp) and season with Salt (to taste) and Freshly Ground Black Pepper (to taste) . Roast for about 20 minutes, until the edges are crispy.
Step 3
While the cauliflower is roasting, make your peanut sauce. Using a whisk combine the Full-Fat Coconut Milk (1/2 cup) , Peanut Butter (2 Tbsp) , Red Curry Paste (1/4 tsp) , and Garlic (1 clove) into a silky sauce.
Step 4
Once the cauliflower is done roasting, divide it between two plates and drizzle the peanut sauce on top. Garnish with Fresh Cilantro (1 Tbsp) .
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Nutrition Per Serving
Calories
352
% Daily Value*
Fat
20.5 g
26%
Saturated Fat
6.2 g
31%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
39.2 g
14%
Fiber
4.1 g
15%
Sugars
31.7 g
--
Protein
7.4 g
15%
Sodium
233.7 mg
10%
Vitamin D
--
--
Calcium
45.3 mg
3%
Iron
1.0 mg
6%
Potassium
563.2 mg
12%
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