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RECIPE
9 INGREDIENTS4 STEPS30MIN

Roasted Cauliflower with Thai Peanut Sauce

5.0
2 Ratings

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The creamy texture of roasted cauliflower pairs perfectly with this quick, spicy peanut sauce.
30MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 head
cut into bite-sized florets
1 Tbsp
Extra-Virgin Olive Oil
to taste
to taste
Freshly Ground Black Pepper
1/2 cup
Full-Fat Coconut Milk
2 Tbsp
Peanut Butter
no sugar added
1/4 tsp
Red Curry Paste
1 clove
Garlic , minced
1 Tbsp
Fresh Cilantro , chopped

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Nutrition Per Serving

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CALORIES
371
FAT
20.7 g
PROTEIN
8.7 g
CARBS
42.9 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (205 degrees C).
Step 2
Arrange Cauliflower (1/2 head) in a single layer on a baking sheet. Drizzle with the Extra-Virgin Olive Oil (1 tablespoon) and season with Salt (to taste) and Freshly Ground Black Pepper (to taste). Roast for about 20 minutes, until the edges are crispy.
Step 3
While the cauliflower is roasting, make your peanut sauce. Using a whisk combine the Full-Fat Coconut Milk (1/2 cup), Peanut Butter (2 tablespoon), Red Curry Paste (1/4 teaspoon), and Garlic (1 clove) into a silky sauce.
Step 4
Once the cauliflower is done roasting, divide it between two plates and drizzle the peanut sauce on top. Garnish with Fresh Cilantro (1 tablespoon).

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Nutrition Per Serving
Calories
371
% Daily Value*
Fat
20.7 g
27%
Saturated Fat
6.3 g
32%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
42.9 g
16%
Fiber
5.4 g
19%
Sugars
32.9 g
--
Protein
8.7 g
17%
Sodium
252.9 mg
11%
Vitamin D
--
--
Calcium
62.7 mg
5%
Iron
1.3 mg
7%
Potassium
759.6 mg
16%
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