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SideChef
Recipes
Roasted Cauliflower with Thai Peanut Sauce
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Recipe

9 INGREDIENTS • 4 STEPS • 30MINS

Roasted Cauliflower with Thai Peanut Sauce

4.0
3 ratings
The creamy texture of roasted cauliflower pairs perfectly with this quick, spicy Thai peanut sauce. Enjoy some heat with your low-carb lunch!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
The creamy texture of roasted cauliflower pairs perfectly with this quick, spicy Thai peanut sauce. Enjoy some heat with your low-carb lunch!
30MINS
Total Time
$0.98
Cost Per Serving
Ingredients
Servings
2
US / Metric
Cauliflower
1/2 head
Cauliflower
cut into bite-sized florets
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Full-Fat Coconut Milk
1/2 cup
Full-Fat Coconut Milk
Peanut Butter
2 Tbsp
Peanut Butter
no sugar added
Red Curry Paste
1/4 tsp
Red Curry Paste
Garlic
1 clove
Garlic, minced
Fresh Cilantro
1 Tbsp
Fresh Cilantro, chopped
Nutrition Per Serving
VIEW ALL
Calories
352
Fat
20.5 g
Protein
7.4 g
Carbs
39.2 g
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Roasted Cauliflower with Thai Peanut Sauce
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (205 degrees C).
step 2
Arrange Cauliflower (1/2 head) in a single layer on a baking sheet. Drizzle with the Extra-Virgin Olive Oil (1 Tbsp) and season with Salt (to taste) and Freshly Ground Black Pepper (to taste). Roast for about 20 minutes, until the edges are crispy.
step 3
While the cauliflower is roasting, make your peanut sauce. Using a whisk combine the Full-Fat Coconut Milk (1/2 cup), Peanut Butter (2 Tbsp), Red Curry Paste (1/4 tsp), and Garlic (1 clove) into a silky sauce.
step 4
Once the cauliflower is done roasting, divide it between two plates and drizzle the peanut sauce on top. Garnish with Fresh Cilantro (1 Tbsp).
Tags
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Dairy-Free
Gluten-Free
Healthy
Shellfish-Free
Vegan
Vegetarian
Side Dish
Vegetables
Thai
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