Open-Faced Salmon Pepper Scramble

Recipe

8 INGREDIENTS • 3 STEPS • 10MINS

Open-Faced Salmon Pepper Scramble

5

1 rating

This is less of a “recipe” and more an “assembly” arising from a dire need to get breakfast in my belly – NOW!

Open-Faced Salmon Pepper Scramble

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

This is less of a “recipe” and more an “assembly” arising from a dire need to get breakfast in my belly – NOW!

10MINS

Total Time

$7.37

Cost Per Serving

Ingredients

Servings

2

US / Metric

1 1/2 Tbsp

4

to taste

to taste

Ground Black Pepper

2 slices

Whole Wheat Bread, toasted

1

Red Chili Pepper, roasted, peeled, deseeded

4 oz

Smoked Salmon, sliced

to taste

Fresh Chives, minced

Nutrition Per Serving

VIEW ALL

Calories

437

Fat

22.3 g

Protein

31.9 g

Carbs

25.7 g

Open-Faced Salmon Pepper Scramble

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Whisk Eggs (4), Salt (to taste), and Ground Black Pepper (to taste) in a small bowl until frothy. In a medium skillet, melt the Butter (1 1/2 Tbsp) in a pan, and add the eggs.

step 1 Whisk Eggs (4), Salt (to taste), and Ground Black Pepper (to taste) in a small bowl until frothy. In a medium skillet, melt the Butter (1 1/2 Tbsp) in a pan, and add the eggs.

step 2

Using a silicone spatula drag the spatula across the pan like a clock face: from 12 to 6, 1 to 7, 2 to 8, 3-9, 4-10, 5-11 scraping the bottom of the pan with each drag. The eggs will cook slowly and as you drag them across the pan, large soft curds will begin to form.

step 2 Using a silicone spatula drag the spatula across the pan like a clock face: from 12 to 6, 1 to 7, 2 to 8, 3-9, 4-10, 5-11 scraping the bottom of the pan with each drag. The eggs will cook slowly and as you drag them across the pan, large soft curds will begin to form.

step 3

Place the Whole Wheat Bread (2 slices), top with Red Chili Pepper (1) spoonfuls of soft egg and a few curls of Smoked Salmon (4 oz). Sprinkle with minced Fresh Chives (to taste). Serve and enjoy!

step 3 Place the Whole Wheat Bread (2 slices), top with Red Chili Pepper (1) spoonfuls of soft egg and a few curls of Smoked Salmon (4 oz). Sprinkle with minced Fresh Chives (to taste). Serve and enjoy!

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