Whisk Egg (4), Salt and Pepper (to taste) in a small bowl until frothy. In a medium skillet, melt the Butter (1 1/2 tablespoon) in a pan, add the eggs.
Using a silicone spatula drag the spatula across the pan like a clock face: from 12 to 6, 1 to 7, 2 to 8, 3-9, 4-10, 5-11 scraping the bottom of the pan with each drag. The eggs will cook slowly and as you drag them across the pan, large soft curds will begin to form.
Place the Whole Wheat Bread (2 slice), top with Red Chili Pepper (1) spoonfuls of soft egg and a few curls of Smoked Salmon (4 ounce). Sprinkle with minced Fresh Chives (to taste). Serve and enjoy!