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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Simple, elegant, and beyond flavorful, these tender scallops nestled in a rich, creamy sauce will impress any guest. They pair great with a spinach salad or some roasted asparagus.
25MINS
Total Time
$3.76
Cost Per Serving
Ingredients
Servings
2
us / metric
![Light Cream](https://www.sidechef.com/ingredient/1de46eab-eb91-417a-9d1c-5a00c5f826e0.jpeg?d=96x96)
1 cup
Light Cream
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
![Scallops](https://www.sidechef.com/ingredient/988c2439-c93b-4f9e-8fba-8981220364ed.jpg?d=96x96)
8
Scallops, rinsed
patted dry
Nutrition Per Serving
VIEW ALL
Calories
503
Fat
40.5 g
Protein
22.5 g
Carbs
11.8 g