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SideChef
Recipes
Blueberry Cheesecake Fat Bombs
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Recipe

5 INGREDIENTS • 5 STEPS • 2HRS 15MINS

Blueberry Cheesecake Fat Bombs

5.0
2 ratings
Fat bombs are the keto answer to dessert, but we’re pretty sure that just about anyone could get behind these delicious little low-carb cheesecake bites. The best thing about these keto blueberry cream cheese fat bombs is that they are so easy to make and delicious! Use different berries each time to change up the flavor!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Fat bombs are the keto answer to dessert, but we’re pretty sure that just about anyone could get behind these delicious little low-carb cheesecake bites. The best thing about these keto blueberry cream cheese fat bombs is that they are so easy to make and delicious! Use different berries each time to change up the flavor!
2HRS 15MINS
Total Time
$1.73
Cost Per Serving
Ingredients
Servings
2
US / Metric
Cream Cheese
1/2 cup
Cream Cheese, room temperature
Butter
1/4 cup
Butter, room temperature
Natural Sweetener
1/2 Tbsp
Natural Sweetener
Fresh Blueberry
1/4 cup
Fresh Blueberry
or Frozen Blueberries or Mixed Berries
Nutrition Per Serving
VIEW ALL
Calories
444
Fat
44.0 g
Protein
3.9 g
Carbs
8.9 g
Add to plan
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Blueberry Cheesecake Fat Bombs
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Leftover fat bombs can be stored in the freezer in a zip-top bag for up to 3 months.
Cooking InstructionsHide images
step 1
In a medium bowl, beat the Cream Cheese (1/2 cup), Butter (1/4 cup), Natural Sweetener (1/2 Tbsp), and Vanilla Extract (1 tsp) with a hand mixer or in a stand mixer.
step 2
In a small bowl, mash the Fresh Blueberry (1/4 cup) thoroughly until no chunks remain. This is important, since chunks will get a weird texture in the freezer.
step 3
Fold the berries into the cream cheese mixture using a spatula. You can fully combine the mixture, or leave some swirls for a pretty texture.
step 4
Spoon the cream cheese mixture into molds. You can use cupcake liners, ice cube trays, or any other silicone molds you have on hand.
step 5
Freeze for at least 2 hours before removing from the molds and serving.
Tags
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American
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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