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RECIPE
5 INGREDIENTS5 STEPS2hr 15min

Blueberry Cheesecake Fat Bombs

5.0
2 Ratings
Fat bombs are the keto answer to dessert, but we’re pretty sure that just about anyone could get behind these delicious little low-carb cheesecake bites. The best thing about these keto blueberry cream cheese fat bombs is that they are so easy to make and delicious! Use different berries each time to change up the flavor!
Blueberry Cheesecake Fat Bombs Recipe | SideChef
Fat bombs are the keto answer to dessert, but we’re pretty sure that just about anyone could get behind these delicious little low-carb cheesecake bites. The best thing about these keto blueberry cream cheese fat bombs is that they are so easy to make and delicious! Use different berries each time to change up the flavor!
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
2hr 15min
Total Time
$1.73
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 cup
Cream Cheese , room temperature
1/4 cup
Butter , room temperature
1/2 Tbsp
Natural Sweetener
1/4 cup
or Frozen Blueberries or Mixed Berries
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Nutrition Per Serving

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CALORIES
444
FAT
44.0 g
PROTEIN
3.9 g
CARBS
8.9 g

Author's Notes

Leftover fat bombs can be stored in the freezer in a zip-top bag for up to 3 months.

Cooking Instructions

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Step 1
In a medium bowl, beat the Cream Cheese (1/2 cup) , Butter (1/4 cup) , Natural Sweetener (1/2 Tbsp) , and Vanilla Extract (1 tsp) with a hand mixer or in a stand mixer.
Step 2
In a small bowl, mash the Fresh Blueberries (1/4 cup) thoroughly until no chunks remain. This is important, since chunks will get a weird texture in the freezer.
Step 3
Fold the berries into the cream cheese mixture using a spatula. You can fully combine the mixture, or leave some swirls for a pretty texture.
Step 4
Spoon the cream cheese mixture into molds. You can use cupcake liners, ice cube trays, or any other silicone molds you have on hand.
Step 5
Freeze for at least 2 hours before removing from the molds and serving.
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Nutrition Per Serving
Calories
444
% Daily Value*
Fat
44.0 g
56%
Saturated Fat
26.6 g
133%
Trans Fat
0.7 g
--
Cholesterol
121.8 mg
41%
Carbohydrates
8.9 g
3%
Fiber
0.5 g
2%
Sugars
7.2 g
--
Protein
3.9 g
8%
Sodium
181.6 mg
8%
Vitamin D
--
--
Calcium
62.5 mg
5%
Iron
0.1 mg
1%
Potassium
85.7 mg
2%
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