Blueberry Cheesecake Fat Bombs

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Cream Cheese , room temperature

1/4 cup

Butter , room temperature

1/2 Tbsp

Natural Sweetener

1 tsp

Vanilla Extract

1/4 cup

Fresh Blueberries

or Frozen Blueberries or Mixed Berries

Cooking Instructions

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Step 1

In a medium bowl, beat the Cream Cheese (1/2 cup) , Butter (1/4 cup) , Natural Sweetener (1/2 Tbsp) , and Vanilla Extract (1 tsp) with a hand mixer or in a stand mixer.

Step 2

In a small bowl, mash the Fresh Blueberries (1/4 cup) thoroughly until no chunks remain. This is important, since chunks will get a weird texture in the freezer.

Step 3

Fold the berries into the cream cheese mixture using a spatula. You can fully combine the mixture, or leave some swirls for a pretty texture.

Step 4

Spoon the cream cheese mixture into molds. You can use cupcake liners, ice cube trays, or any other silicone molds you have on hand.

Step 5

Freeze for at least 2 hours before removing from the molds and serving.