In a medium bowl, beat the
Cream Cheese (1/2 cup)
Butter (1/4 cup)
Natural Sweetener (1/2 Tbsp)
Vanilla Extract (1 tsp)
with a hand mixer or in a stand mixer.
In a small bowl, mash the
Fresh Blueberries (1/4 cup)
thoroughly until no chunks remain. This is important, since chunks will get a weird texture in the freezer.
Fold the berries into the cream cheese mixture using a spatula. You can fully combine the mixture, or leave some swirls for a pretty texture.
Spoon the cream cheese mixture into molds. You can use cupcake liners, ice cube trays, or any other silicone molds you have on hand.
Freeze for at least 2 hours before removing from the molds and serving.