Once again, cauliflower shows off its versatility in this updated version of a classic potato salad. Get your fix of everyone’s favorite summer side dish in a low-carb version of this simple recipe.
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3HRS 35MINS
Total Time
$0.53
Cost Per Serving
Ingredients
Servings
4
us / metric
1/3 cup
Mayonnaise
1 Tbsp
Yellow Mustard
4 Tbsp
Dill Pickle Coins
or Diced Dill Pickles
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
186
Fat
18.6 g
Protein
1.7 g
Carbs
4.4 g