Preheat the oven to 400 degrees F (205 degrees C). Line a baking sheet with parchment paper, aluminum foil, or a silicone baking mat.
Cauliflower (1/2 head)
into 1-inch florets.
In a large bowl, toss together the cauliflower,
Olive Oil (1 Tbsp)
Salt (to taste)
Freshly Ground Black Pepper (to taste)
Spread the cauliflower out on the baking sheet and roast for 25 minutes, or until the cauliflower just begins to brown. Halfway through the cooking time, stir the cauliflower so that it can brown evenly. Let cool for 10 minutes.
Once the cauliflower has cooled slightly, mix it with the
Mayonnaise (1/3 cup)
Yellow Mustard (1 Tbsp)
Dill Pickle Coins (1/4 cup)
in a large bowl.
Paprika (1 tsp)
on top, then chill in the refrigerator for 3 hours before serving.