Korean Perilla Leaf Kimchi

Recipe

7 INGREDIENTS • 3 STEPS • 10MINS

Korean Perilla Leaf Kimchi

4.5

2 ratings

This was one of my favorites growing up, and it’s so simple to make, I’m not sure why I didn’t learn how to make it sooner.

Korean Perilla Leaf Kimchi

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Local Adventurer

We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.

http://localadventurer.com/

This was one of my favorites growing up, and it’s so simple to make, I’m not sure why I didn’t learn how to make it sooner.

10MINS

Total Time

$0.31

Cost Per Serving

Ingredients

Servings

12

US / Metric

2 1/2 Tbsp

2 1/2 Tbsp

2 Tbsp

Granulated Sugar

1 Tbsp

Sesame Oil

1 Tbsp

Roasted Sesame Seeds

2 Tbsp

Korean Chili Flakes

60

Nutrition Per Serving

VIEW ALL

Calories

74

Fat

2.8 g

Protein

1.5 g

Carbs

13.7 g

Korean Perilla Leaf Kimchi

Save

Local Adventurer

We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.

http://localadventurer.com/

Cooking InstructionsHide images

step 1

Mix together Soy Sauce (2 1/2 Tbsp), Fish Sauce (2 1/2 Tbsp), Sesame Oil (1 Tbsp), Granulated Sugar (2 Tbsp), Roasted Sesame Seeds (1 Tbsp), Korean Chili Flakes (2 Tbsp) to make the marinade.

step 1 Mix together Soy Sauce (2 1/2 Tbsp), Fish Sauce (2 1/2 Tbsp), Sesame Oil (1 Tbsp), Granulated Sugar (2 Tbsp), Roasted Sesame Seeds (1 Tbsp), Korean Chili Flakes (2 Tbsp) to make the marinade.

step 2

Use 1/4 tsp of marinade and use a spoon to spread over each Perilla Leaves (60). Stack the next leaf and continue until they are covered with marinade.

step 2 Use 1/4 tsp of marinade and use a spoon to spread over each Perilla Leaves (60). Stack the next leaf and continue until they are covered with marinade.

step 3

Serve and enjoy!

step 3 Serve and enjoy!

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