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RECIPE
7 INGREDIENTS3 STEPS10MIN

Korean Perilla Leaf Kimchi

4.5
2 Ratings

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We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
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This was one of my favorites growing up, and it’s so simple to make, I’m not sure why I didn’t learn how to make it sooner.
10MIN
Total Time

Local Adventurer

We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
2 1/2 Tbsp
2 1/2 Tbsp
1 Tbsp
Sesame Oil
1 Tbsp
Roasted Sesame Seeds
2 Tbsp
Korean Chili Flakes

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Nutrition Per Serving

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CALORIES
74
FAT
2.8 g
PROTEIN
1.5 g
CARBS
13.7 g

Cooking Instructions

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Step 1
Mix together Soy Sauce (2 1/2 tablespoon), Fish Sauce (2 1/2 tablespoon), Sesame Oil (1 tablespoon), Granulated Sugar (2 tablespoon), Roasted Sesame Seeds (1 tablespoon), Korean Chili Flakes (2 tablespoon) to make the marinade.
Step 2
Use 1/4 tsp of marinade and use a spoon to spread over each Perilla Leaf (60). Stack the next leaf and continue until they are covered with marinade.
Step 3
Serve and enjoy!

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Nutrition Per Serving
Calories
74
% Daily Value*
Fat
2.8 g
4%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
13.7 g
5%
Fiber
4.1 g
15%
Sugars
2.1 g
--
Protein
1.5 g
3%
Sodium
420.1 mg
18%
Vitamin D
--
--
Calcium
133.9 mg
10%
Iron
6.8 mg
38%
Potassium
97.5 mg
2%
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