7 INGREDIENTS • 3 STEPS • 10MINS

Korean Perilla Leaf Kimchi

Name: Korean Perilla Leaf Kimchi
Total time: PT600.0S
Yield: 12
Ingredients: 2 1/2 tablespoon Soy Sauce; 2 1/2 tablespoon Fish Sauce; 2 tablespoon Granulated Sugar; 1 tablespoon Sesame Oil; 1 tablespoon Roasted Sesame Seeds; 2 tablespoon Korean Chili Flakes; 60 Perilla Leaf

Recipe

4.5

2 ratings

This was one of my favorites growing up, and it’s so simple to make, I’m not sure why I didn’t learn how to make it sooner.

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Korean Perilla Leaf Kimchi

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Local Adventurer

We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.

http://localadventurer.com/

This was one of my favorites growing up, and it’s so simple to make, I’m not sure why I didn’t learn how to make it sooner.

10MINS

Total Time

$0.31

Cost Per Serving

Ingredients

Servings

12

us / metric

8 tsp

Soy Sauce

8 tsp

Fish Sauce

2 Tbsp

Granulated Sugar

1 Tbsp

Sesame Oil

1 Tbsp

Roasted Sesame Seeds

2 Tbsp

Korean Chili Flakes

60

Perilla Leaves

Nutrition Per Serving

VIEW ALL

Calories

74

Fat

2.8 g

Protein

1.5 g

Carbs

13.7 g

Add to plan

Korean Perilla Leaf Kimchi

Save

Local Adventurer

We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.

http://localadventurer.com/

Cooking InstructionsHide images

step 1

Mix together Soy Sauce (8 tsp), Fish Sauce (8 tsp), Sesame Oil (1 Tbsp), Granulated Sugar (2 Tbsp), Roasted Sesame Seeds (1 Tbsp), Korean Chili Flakes (2 Tbsp) to make the marinade.

step 2

Use 1/4 tsp of marinade and use a spoon to spread over each Perilla Leaves (60). Stack the next leaf and continue until they are covered with marinade.

step 3

Serve and enjoy!