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RECIPE
12 INGREDIENTS7 STEPS50MIN

One-Pan Creamy Lemon Chicken Thighs

5.0
3 Ratings

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This one-pan dish will quickly become a staple of your weeknight dinner rotation. Bright lemon mingles with garlic, cream, and herbs to create a rich sauce for the chicken thighs. Pairs great with a simple salad.
50MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
2
Serves 2
3 Tbsp
Extra-Virgin Olive Oil , divided
to taste
to taste
Freshly Ground Black Pepper
1 tsp
Italian Seasoning
1 tsp
Cayenne Pepper
less to be less spicy
2 cloves
Garlic , minced
1/2 cup
Whipping Cream
whole milk for a lower-fat option
1/4 cup
Chicken Broth
or Chicken Bone Broth
1/2
Lemon , juiced

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Nutrition Per Serving

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CALORIES
710
FAT
56.9 g
PROTEIN
43.3 g
CARBS
10.3 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
In an oven-safe skillet, heat Extra-Virgin Olive Oil (2 tablespoon) over medium-high heat.
Step 3
Pat the Bone-in, Skin-on Chicken Thigh (2) dry with a paper towel and season both sides with Salt (to taste), Freshly Ground Black Pepper (to taste), Italian Seasoning (1 teaspoon), and Cayenne Pepper (1 teaspoon). Cook for 3-4 minutes per side, until the skin becomes crispy and browned.
Step 4
Remove the chicken from the skillet and set aside on a plate.
Step 5
Add the remaining Extra-Virgin Olive Oil (1 tablespoon). Add Garlic (2 clove) to the same skillet and sauté for 1 minute.
Step 6
Stir in the Whipping Cream (1/2 cup), Chicken Broth (1/4 cup), Grated Parmesan Cheese (1/2 cup), juice from the Lemon (1/2), and Dried Parsley (1 teaspoon). Let the sauce come to a boil while stirring, then quickly reduce the heat to low. Simmer for 3 minutes.
Step 7
Nestle the chicken back into the sauce. Place the skillet in the oven for 30 minutes, or until the center of the chicken reaches 165 degrees F (74 degrees C) and its juices run clear.

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Nutrition Per Serving
Calories
710
% Daily Value*
Fat
56.9 g
73%
Saturated Fat
22.5 g
112%
Trans Fat
1.0 g
--
Cholesterol
235.8 mg
79%
Carbohydrates
10.3 g
4%
Fiber
1.1 g
4%
Sugars
2.6 g
--
Protein
43.3 g
87%
Sodium
733.2 mg
32%
Vitamin D
1.1 µg
6%
Calcium
308.0 mg
24%
Iron
2.2 mg
12%
Potassium
190.9 mg
4%
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