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SideChef
Recipes
One-Pan Creamy Lemon Chicken Thighs
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Recipe

12 INGREDIENTS • 7 STEPS • 50MINS

One-Pan Creamy Lemon Chicken Thighs

5.0
6 ratings
This one-pan dish will quickly become a staple of your weeknight dinner rotation. This Creamy Lemon Chicken Thigh recipe features the rich sauce made with bright lemon, garlic, cream, and herbs. Pairs great with a simple salad.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This one-pan dish will quickly become a staple of your weeknight dinner rotation. This Creamy Lemon Chicken Thigh recipe features the rich sauce made with bright lemon, garlic, cream, and herbs. Pairs great with a simple salad.
50MINS
Total Time
$2.05
Cost Per Serving
Ingredients
Servings
2
us / metric
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil, divided
Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Italian Seasoning
1 tsp
Italian Seasoning
Cayenne Pepper
1 tsp
Cayenne Pepper
less to be less spicy
Garlic
2 cloves
Garlic, minced
Whipping Cream
1/2 cup
Whipping Cream
whole milk for a lower-fat option
Chicken Broth
4 Tbsp
Chicken Broth
or Chicken Bone Broth
Lemon
1/2
Lemon, juiced
Nutrition Per Serving
VIEW ALL
Calories
698
Fat
56.3 g
Protein
43.0 g
Carbs
8.9 g
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One-Pan Creamy Lemon Chicken Thighs
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
In an oven-safe skillet, heat Extra-Virgin Olive Oil (2 Tbsp) over medium-high heat.
step 3
Pat the Bone-in, Skin-on Chicken Thighs (2) dry with a paper towel and season both sides with Salt (to taste), Freshly Ground Black Pepper (to taste), Italian Seasoning (1 tsp), and Cayenne Pepper (1 tsp). Cook for 3-4 minutes per side, until the skin becomes crispy and browned.
step 4
Remove the chicken from the skillet and set aside on a plate.
step 5
Add the remaining Extra-Virgin Olive Oil (1 Tbsp). Add Garlic (2 cloves) to the same skillet and sauté for 1 minute.
step 6
Stir in the Whipping Cream (1/2 cup), Chicken Broth (4 Tbsp), Grated Parmesan Cheese (1/2 cup), juice from the Lemon (1/2), and Dried Parsley (1 tsp). Let the sauce come to a boil while stirring, then quickly reduce the heat to low. Simmer for 3 minutes.
step 7
Nestle the chicken back into the sauce. Place the skillet in the oven for 30 minutes, or until the center of the chicken reaches 165 degrees F (74 degrees C) and its juices run clear.
Tags
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American
Gluten-Free
Chicken
Keto
Low-Carb
Shellfish-Free
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