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RECIPE
7 INGREDIENTS3 STEPS5MIN

Mojito

4.7
3 Ratings

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154 Saved

Johnny Swet

Mixologist at JIMMY - the cocktail lounge at the James Hotel in New York.

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This classic Cuban cocktail is has the perfect balance of sweet and sour. It is refreshing and perfect for the summer.
5MIN
Total Time

Johnny Swet

Mixologist at JIMMY - the cocktail lounge at the James Hotel in New York.

Ingredients

US / METRIC
Servings:
1
Serves 1
2 fl oz
Sailor Jerry Rum
1/2 Tbsp
Agave Nectar
to taste
to taste
Ice
to taste
Club Soda

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Nutrition Per Serving

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CALORIES
228
FAT
0.1 g
PROTEIN
0.2 g
CARBS
17.1 g

Cooking Instructions

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Step 1
Slice 1/4 inch off of each end of the Lime (1) and cut it in half, lengthwise. Set one of the halves cut side-down​​ on the cutting board, slice it at an angle, lengthwise to make 3 lime wedges and set aside. It should yield a total of 6 lime wedges.
Step 2
In a tin or collins glass, muddle 4 lime wedges and Fresh Mint (to taste). Add Fresh Mint Leaves (8), Sailor Jerry Rum (2 fluid ounce) and Agave Nectar (0.5 ounce). Shake with Ice (to taste).
Step 3
Pour into a Rocks glass and add a splash of Club Soda (to taste). Garnish with mint and lime wedges.

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Nutrition Per Serving
Calories
228
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
17.1 g
6%
Fiber
0.9 g
3%
Sugars
11.3 g
--
Protein
0.2 g
0%
Sodium
1.2 mg
0%
Vitamin D
--
--
Calcium
10.2 mg
1%
Iron
0.2 mg
1%
Potassium
32.8 mg
1%
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