![author_avatar](https://www.sidechef.com/profile/5796d04b5267dd1c4ca962ff.jpeg?d=96x96)
Johnny Swet
Mixologist at JIMMY - the cocktail lounge at the James Hotel in New York.
This recipe for a classic paloma omits mezcal, making it even easier to make.
5MINS
Total Time
$0.40
Cost Per Serving
Ingredients
Servings
1
us / metric
![Tequila](https://www.sidechef.com/ingredient/a61498b4-9d7a-4b5f-b952-a22d43ac53d3.jpg?d=96x96)
2 fl oz
Tequila
Partida Blanco
![Sprite](https://www.sidechef.com/ingredient/5e684964-7e68-4f2c-8951-a810b92d7d2b.jpg?d=96x96)
to taste
Sprite
Nutrition Per Serving
VIEW ALL
Calories
211
Fat
0.2 g
Protein
0.4 g
Carbs
18.1 g