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Classic Paloma

6 INGREDIENTS • 3 STEPS • 5MINS

Classic Paloma

Recipe
5.0
1 rating
This recipe for a classic paloma omits mezcal, making it even easier to make.
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Johnny Swet
Mixologist at JIMMY - the cocktail lounge at the James Hotel in New York.
This recipe for a classic paloma omits mezcal, making it even easier to make.
5MINS
Total Time
$0.40
Cost Per Serving
Ingredients
Servings
1
us / metric
Tequila
2 fl oz
Tequila
Partida Blanco
Lime
1/2
Lime, juiced
0.5 fl oz juice per serving
Sprite
to taste
Sprite
Grapefruit
to taste
Grapefruit, sliced
Nutrition Per Serving
VIEW ALL
Calories
211
Fat
0.2 g
Protein
0.4 g
Carbs
18.1 g
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Classic Paloma
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Johnny Swet
Mixologist at JIMMY - the cocktail lounge at the James Hotel in New York.
Cooking InstructionsHide images
step 1
In a tall glass loaded with ice, pour in Tequila (2 fl oz), Agave Syrup (0.5 oz), juice from Lime (1/2) and Grapefruit Juice (2 fl oz).
step 1 In a tall glass loaded with ice, pour in Tequila (2 fl oz), Agave Syrup (0.5 oz), juice from Lime (1/2) and Grapefruit Juice (2 fl oz).
step 2
Top with Sprite (to taste) and stir.
step 2 Top with Sprite (to taste) and stir.
step 3
Garnish with a quarter of a Grapefruit (to taste). Serve immediately.
step 3 Garnish with a quarter of a Grapefruit (to taste). Serve immediately.
Tags
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Dairy-Free
Gluten-Free
Cocktails
Snack
Cinco de Mayo
Shellfish-Free
Drinks
Vegan
Vegetarian
Mexican
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