Missing the soft and chewy bagels on your keto diet? Look no further! Here's the classic fathead dough recipe, tweaked to make some pretty-darn-good bagels! We sprinkled Everything Bagel Seasoning over the top, but feel free to get creative with your bagel flavors!
Total Time
35min
5.0
3 Ratings
Author: SideChef
Servings:
6
Ingredients
•
3/4
cup
Shredded Mozzarella Cheese
•
2
Tbsp
Cream Cheese
•
3/4
cup
Almond Flour
•
1
Large
Eggland's Best Classic Egg
•
1
Tbsp
Everything Bagel Seasoning
•
to taste
Salt
•
as needed
Nonstick Cooking Spray
Cooking Instructions
1.
Preheat the oven to 400 degrees F (205 degrees C).
2.
In a microwave-safe bowl, heat the Shredded Mozzarella Cheese (3/4 cup) and Cream Cheese (2 Tbsp) in a microwave oven for 1 minute. Stir the mixture and microwave again for 30 more seconds, until melted.
3.
Add the Almond Flour (3/4 cup) and Eggland's Best Classic Egg (1), and season with a generous pinch of Salt (to taste). Mix together gently until completely combined.
4.
If the dough is sticky, sprinkle it with a little extra almond flour. Wrap the dough in plastic wrap and place it in the refrigerator for 10 minutes to firm up (or freezer for 5).
5.
Divide the dough into 6 balls and roll each out into a log.
6.
Spray a donut pan with Nonstick Cooking Spray (as needed) and wrap the dough around the tin’s indentations. Sprinkle with the Everything Bagel Seasoning (1 Tbsp).
7.
Bake the bagels in the preheated oven for 15 minutes, until golden brown. Store in an airtight container in the refrigerator for up to a week.
Author's Notes
This recipe will make 6 mini-bagels or 3 regular-size bagels.
If you don’t have a donut pan, you can place your round “wreaths” of dough onto a baking sheet lined with parchment paper or a silicone baking mat.
Nutrition Per Serving
CALORIES
154
FAT
11.8 g
PROTEIN
7.2 g
CARBS
4.7 g
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