Everything Fathead Bagels

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3/4 cup

Shredded Mozzarella Cheese

2 Tbsp

Cream Cheese

3/4 cup

Almond Flour

plus additional as needed

1

Large Egg

1 Tbsp

Everything Bagel Seasoning

to taste

Salt

as needed

Nonstick Cooking Spray

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (205 degrees C).

Step 2

In a microwave-safe bowl, heat the Shredded Mozzarella Cheese (3/4 cup) and Cream Cheese (2 Tbsp) in a microwave oven for 1 minute. Stir the mixture and microwave again for 30 more seconds, until melted.

Step 3

Add the Almond Flour (3/4 cup) and Egg (1) , and season with a generous pinch of Salt (to taste) . Mix together gently until completely combined.

Step 4

If the dough is sticky, sprinkle it with a little extra almond flour. Wrap the dough in plastic wrap and place it in the refrigerator for 10 minutes to firm up (or freezer for 5).

Step 5

Divide the dough into 6 balls and roll each out into a log.

Step 6

Spray a donut pan with Nonstick Cooking Spray (as needed) and wrap the dough around the tin’s indentations. Sprinkle with the Everything Bagel Seasoning (1 Tbsp) .

Step 7

Bake the bagels in the preheated oven for 15 minutes, until golden brown. Store in an airtight container in the refrigerator for up to a week.