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SideChef
Recipes
American
Everything Fathead Bagels
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Recipe

7 INGREDIENTS • 7 STEPS • 35MINS

Everything Fathead Bagels

5
3 ratings
Missing the soft and chewy bagels on your keto diet? Look no further! Here's the classic fathead dough recipe, tweaked to make some pretty-darn-good bagels! We sprinkled Everything Bagel Seasoning over the top, but feel free to get creative with your bagel flavors!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Missing the soft and chewy bagels on your keto diet? Look no further! Here's the classic fathead dough recipe, tweaked to make some pretty-darn-good bagels! We sprinkled Everything Bagel Seasoning over the top, but feel free to get creative with your bagel flavors!
35MINS
Total Time
$0.75
Cost Per Serving
Ingredients
Servings
6
US / Metric
Shredded Mozzarella Cheese
3/4 cup
Shredded Mozzarella Cheese
Cream Cheese
2 Tbsp
Cream Cheese
Almond Flour
3/4 cup
Almond Flour
plus additional as needed
Egg
1
Large Egg
Everything Bagel Seasoning
1 Tbsp
Everything Bagel Seasoning
Salt
to taste
Salt
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
154
Fat
11.8 g
Protein
7.2 g
Carbs
4.7 g
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Everything Fathead Bagels
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

This recipe will make 6 mini-bagels or 3 regular-size bagels.

If you don’t have a donut pan, you can place your round “wreaths” of dough onto a baking sheet lined with parchment paper or a silicone baking mat.
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (205 degrees C).
step 2
In a microwave-safe bowl, heat the Shredded Mozzarella Cheese (3/4 cup) and Cream Cheese (2 Tbsp) in a microwave oven for 1 minute. Stir the mixture and microwave again for 30 more seconds, until melted.
step 3
Add the Almond Flour (3/4 cup) and Egg (1), and season with a generous pinch of Salt (to taste). Mix together gently until completely combined.
step 4
If the dough is sticky, sprinkle it with a little extra almond flour. Wrap the dough in plastic wrap and place it in the refrigerator for 10 minutes to firm up (or freezer for 5).
step 5
Divide the dough into 6 balls and roll each out into a log.
step 6
Spray a donut pan with Nonstick Cooking Spray (as needed) and wrap the dough around the tin’s indentations. Sprinkle with the Everything Bagel Seasoning (1 Tbsp).
step 7
Bake the bagels in the preheated oven for 15 minutes, until golden brown. Store in an airtight container in the refrigerator for up to a week.
Tags
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American
Gluten-Free
Bread
Microwave
Keto
Low-Carb
Shellfish-Free
Vegetarian
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