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SideChef
Recipes
Breakfast
Fathead Cinnamon Rolls
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11 INGREDIENTS • 11 STEPS • 40MINS

Fathead Cinnamon Rolls

Recipe
4.8
3 ratings
The famous fathead dough that gave us keto pizza, bagels, and sandwich bread just found a new home in this recipe: warm, delicious Keto Cinnamon Rolls.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
The famous fathead dough that gave us keto pizza, bagels, and sandwich bread just found a new home in this recipe: warm, delicious Keto Cinnamon Rolls.
40MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
6
us / metric
Cinnamon Rolls
Shredded Mozzarella Cheese
3/4 cup
Shredded Mozzarella Cheese
Cream Cheese
2 Tbsp
Cream Cheese
Egg
1
Large Egg
Almond Flour
3/4 cup
Almond Flour
plus more as needed
Butter
3 Tbsp
Butter
Granulated Erythritol
3 Tbsp
Granulated Erythritol
Ground Cinnamon
2 Tbsp
Ground Cinnamon
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Cream Cheese Frosting
Cream Cheese
4 Tbsp
Cream Cheese
Ground Cinnamon
1 tsp
Ground Cinnamon
Whipping Cream
1 tsp
Kemps Heavy Whipping Cream (sponsored)
Nutrition Per Serving
VIEW ALL
Calories
246
Fat
21.5 g
Protein
8.0 g
Carbs
7.7 g
Love This Recipe?
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Fathead Cinnamon Rolls
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (205 degrees C).
step 2
In a microwave-safe bowl, add the Shredded Mozzarella Cheese (3/4 cup) and Cream Cheese (2 Tbsp). Heat in a microwave oven for 1 minute, then stir the mixture and microwave again for 30 more seconds, until melted and mostly combined.
step 3
Add the Egg (1) and Almond Flour (3/4 cup) to the cheese mixture. Mix everything together gently. If the dough seems too sticky to work with, sprinkle it with a little extra almond flour.
step 4
Spray two large pieces of parchment paper with Nonstick Cooking Spray (as needed). Place the dough ball between the sprayed pieces to prevent sticking. Using a rolling pin, roll the dough into a rectangle that is about 1/2 to 3/4-inch thick.
step 5
Peel off the top piece of parchment paper. Transfer the dough on the 2nd piece of parchment to a baking sheet.
step 6
In a saucepan, melt the Butter (3 Tbsp) over low heat. While it melts, mix the Granulated Erythritol (3 Tbsp) and Ground Cinnamon (2 Tbsp) together in a small bowl.
step 7
Pour the melted butter over the dough, then sprinkle the cinnamon mixture on top. Roll into a tight jelly roll.
step 8
Cut even pieces from the roll, about 1/2 inch thick. Arrange the cut rolls a couple of inches apart on the parchment-lined baking sheet, so they have room to expand.
step 9
Bake for 10 to 15 minutes, or until golden brown.
step 10
While the cinnamon rolls are baking, combine the Cream Cheese (4 Tbsp), Ground Cinnamon (1 tsp), and Kemps Heavy Whipping Cream (sponsored) (1 tsp) in a mixing bowl and beat with a hand mixer until combined.
step 11
Once baked, spread the frosting onto the warm rolls and serve!
Tags
view more tags
Breakfast
American
Gluten-Free
Brunch
Microwave
Keto
Snack
Low-Carb
Shellfish-Free
Dessert
Vegetarian
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