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RECIPE
11 INGREDIENTS 11 STEPS 40min

Fathead Cinnamon Rolls

4.8
3 Ratings
The famous fathead dough that gave us keto pizza, bagels, and sandwich bread just found a new home in this recipe: warm, delicious Keto Cinnamon Rolls.
Fathead Cinnamon Rolls Recipe | SideChef
The famous fathead dough that gave us keto pizza, bagels, and sandwich bread just found a new home in this recipe: warm, delicious Keto Cinnamon Rolls.
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
40min
Total Time
$1.08
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Cinnamon Rolls

2 Tbsp
Cream Cheese
1
Large Egg
3/4 cup
Almond Flour
plus more as needed
3 Tbsp
3 Tbsp
Granulated Erythritol
2 Tbsp
Ground Cinnamon
as needed
Nonstick Cooking Spray

Cream Cheese Frosting

4 Tbsp
Cream Cheese
1 tsp
Ground Cinnamon
1 tsp
Whipping Cream
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Nutrition Per Serving

VIEW ALL
CALORIES
246
FAT
21.5 g
PROTEIN
8.0 g
CARBS
7.7 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (205 degrees C).
Step 2
In a microwave-safe bowl, add the Shredded Mozzarella Cheese (3/4 cup) and Cream Cheese (2 Tbsp) . Heat in a microwave oven for 1 minute, then stir the mixture and microwave again for 30 more seconds, until melted and mostly combined.
Step 3
Add the Egg (1) and Almond Flour (3/4 cup) to the cheese mixture. Mix everything together gently. If the dough seems too sticky to work with, sprinkle it with a little extra almond flour.
Step 4
Spray two large pieces of parchment paper with Nonstick Cooking Spray (as needed) . Place the dough ball between the sprayed pieces to prevent sticking. Using a rolling pin, roll the dough into a rectangle that is about 1/2 to 3/4-inch thick.
Step 5
Peel off the top piece of parchment paper. Transfer the dough on the 2nd piece of parchment to a baking sheet.
Step 6
In a saucepan, melt the Butter (3 Tbsp) over low heat. While it melts, mix the Granulated Erythritol (3 Tbsp) and Ground Cinnamon (2 Tbsp) together in a small bowl.
Step 7
Pour the melted butter over the dough, then sprinkle the cinnamon mixture on top. Roll into a tight jelly roll.
Step 8
Cut even pieces from the roll, about 1/2 inch thick. Arrange the cut rolls a couple of inches apart on the parchment-lined baking sheet, so they have room to expand.
Step 9
Bake for 10 to 15 minutes, or until golden brown.
Step 10
While the cinnamon rolls are baking, combine the Cream Cheese (4 Tbsp) , Ground Cinnamon (1 tsp) , and Whipping Cream (1 tsp) in a mixing bowl and beat with a hand mixer until combined.
Step 11
Once baked, spread the frosting onto the warm rolls and serve!

Rate & Review

4.8
3 Ratings
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Nutrition Per Serving
Calories
246
% Daily Value*
Fat
21.5 g
28%
Saturated Fat
8.8 g
44%
Trans Fat
0.2 g
--
Cholesterol
69.5 mg
23%
Carbohydrates
7.7 g
3%
Fiber
3.2 g
11%
Sugars
1.2 g
--
Protein
8.0 g
16%
Sodium
130.7 mg
6%
Vitamin D
0.2 µg
1%
Calcium
170.8 mg
13%
Iron
1.0 mg
6%
Potassium
45.7 mg
1%
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