Goat cheese is the perfect canvas. Nuts, herbs, or even dried fruit - since goat cheese can be bought in little logs that you can roll in whatever you desire. When it comes to party appetizers, you can’t beat the praise-to-effort ratio of this delicious Herbed Walnut Goat Cheese Log.
Total Time
10min
5.0
1 Rating
Author: SideChef
Servings:
4
Ingredients
•
1 1/3
cups
Walnuts
•
1
Tbsp
Fresh Oregano
•
1
Tbsp
Fresh Parsley
•
1
tsp
Fresh Thyme
•
1/4
tsp
Ground Black Pepper
•
1
cup
Goat Cheese
Cooking Instructions
1.
Place the Walnut (6 ounce), Fresh Oregano (1 tablespoon), Fresh Parsley (1 tablespoon), Fresh Thyme (1 teaspoon), and Ground Black Pepper (1/4 teaspoon) in a food processor and pulse, until the mixture is finely chopped but not yet a paste.
2.
Dump the walnut mixture onto a plate. Roll the Goat Cheese (8 ounce) log in the nut mixture. Use some pressure so the cheese is covered and the walnut mixture sticks to the log.
3.
Slice and enjoy with bread or crackers!
Author's Notes
To store, cover in plastic and store in the fridge for up to 1 week.
Nutrition Per Serving
CALORIES
485
FAT
44.7 g
PROTEIN
18.7 g
CARBS
6.0 g
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