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RECIPE
8 INGREDIENTS12 STEPS45MIN

Classic Brownies

4.5
8 Ratings
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Chocolatey and fudgy, these are hands down the easiest and most luscious brownies around.

45MIN

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1 1/4 cups
3/4 cup
Unsweetened Cocoa Powder
1/4 tsp
1/2 cup
Chocolate , chopped
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Nutrition Per Serving
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CALORIES
249
FAT
13.0 g
PROTEIN
3.1 g
CARBS
32.7 g

Directions

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Step 1
Preheat oven to 320 degrees F (160 degrees C).
Step 2
Fill a saucepan with a few inches of water, and bring to a simmer.
Step 3
Place bowl on top of saucepan. Then add Unsweetened Cocoa Powder (65 gram), Unsalted Butter (150 gram), Granulated Sugar (250 gram), and Salt (1/4 teaspoon). Allow the butter to melt completely.
Step 4
Let rest until the butter has melted and stir.
Step 5
Remove bowl from heat.
Step 6
Stir in Vanilla Extract (1 teaspoon).
Step 7
Add Large Egg (2), one at a time. Stir well to combine.
Step 8
Add All-Purpose Flour (70 gram).
Step 9
Add Chocolate (75 gram) if using. Stir thoroughly to combine, about one minute.
Step 10
Pour mixture into floured baking tin.
Step 11
Spread out mixture evenly in the pan.
Step 12
Place in the oven and bake for 40 minutes, or until just set.

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Nutrition Per Serving
Calories
249
% Daily Value*
Fat
13.0 g
17%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
62.8 mg
21%
Carbohydrates
32.7 g
12%
Fiber
2.3 g
8%
Sugars
24.9 g
--
Protein
3.1 g
6%
Sodium
69.5 mg
3%
Vitamin D
--
--
Calcium
19.1 mg
1%
Iron
1.2 mg
7%
Potassium
89.8 mg
2%
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