Classic Homemade Brownies

With crispy edges, a fudgy center, and so much chocolate, what's not to love about these Classic Homemade Brownies. Made from scratch and imbued with all the homemade goodness, they are hands down the easiest and most luscious brownies around.

Total Time

45min

4.6

10 Ratings

Author: SideChef

Servings:

Ingredients

•

2/3 cup

Unsalted Butter

•

1 1/4 cups

Granulated Sugar

•

3/4 cup

Unsweetened Cocoa Powder

•

as needed

Salt

•

1 tsp

Vanilla Extract

•

Farmhouse Eggs® Large Brown Eggs

•

1/2 cup

All-Purpose Flour

•

1/2 cup

Chocolate , chopped

Cooking Instructions

Preheat oven to 320 degrees F (160 degrees C).

Fill a saucepan with a few inches of water, and bring to a simmer.

Place bowl on top of saucepan. Then add Unsweetened Cocoa Powder (3/4 cup) , Unsalted Butter (2/3 cup) , Granulated Sugar (1 1/4 cups) , and Salt (as needed) . Allow the butter to melt completely.

Let rest until the butter has melted and stir.

Remove bowl from heat.

Stir in Vanilla Extract (1 tsp) .

Add Farmhouse Eggs® Large Brown Eggs (2) , one at a time. Stir well to combine.

Add All-Purpose Flour (1/2 cup) .

Add Chocolate (1/2 cup) if using. Stir thoroughly to combine, about one minute.

10.

Pour mixture into floured baking tin.

11.

Spread out mixture evenly in the pan.

12.

Place brownies in the oven and bake for 40 minutes, or until just set.

Nutrition Per Serving

CALORIES

249

FAT

13.0 g

PROTEIN

3.1 g

CARBS

32.7 g