RECIPE

5 INGREDIENTS•4 STEPS•30MIN

Quick and Easy Keto Bread

Name: Quick and Easy Keto Bread
Total time: 1800 s
Yield: 12
Cuisine: American
Ingredients: 5 tablespoon Butter; 6 Egg; 1 1/2 cup Almond Flour; 3 teaspoon Baking Powder; 1 pinch Salt

5.0

3 Ratings

257 Saved

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Most keto bread recipes are full of hard to find ingredients, but this one is made up of ingredients most people on the keto diet will already have in their pantry! Perfect for sandwiches, morning toast, or just getting that bread fix without the carbs.

30MIN

Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.

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Ingredients

US / METRIC

Servings:

Serves 12

1/3 cup

Butter , room temperature, divided

Large Eggs

1 1/2 cups

Almond Flour

1 Tbsp

Baking Powder

1 pinch

Salt

to taste

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Nutrition Per Serving

VIEW ALL

CALORIES

165

FAT

14.9 g

PROTEIN

6.3 g

CARBS

3.4 g

Author's Notes

A shorter pan can also work well as it will give you a taller loaf. This recipe will also work as a muffin!

Cooking Instructions

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Step 1

Preheat the oven to 390 degrees F (400 degrees C). Coat a 9x5-inch loaf pan with Butter (1 tablespoon).

Step 2

In a large bowl, use a hand mixer to mix the Egg (6), Almond Flour (1 1/2 cup), Butter (4 tablespoon), Baking Powder (3 teaspoon), and Salt (1 pinch) until combined.

Step 3

Pour into the greased pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.

Step 4

Let cool for a few minutes, then slice and serve.

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Nutrition Per Serving

Calories

165

% Daily Value*

Fat

14.9 g

19%

Saturated Fat

4.5 g

22%

Trans Fat

0.0 g

Cholesterol

104.6 mg

35%

Carbohydrates

3.4 g

Fiber

1.6 g

Sugars

0.6 g

Protein

6.3 g

13%

Sodium

137.0 mg

Vitamin D

0.5 µg

Calcium

89.4 mg

Iron

1.0 mg

Potassium

35.3 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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