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Spicy Steak Salad / Yum Neua
Recipe

11 INGREDIENTS • 8 STEPS • 45MINS

Spicy Steak Salad / Yum Neua

4.0
1 rating
"The most delicious and simple lunch for one."
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Spicy Steak Salad / Yum Neua
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Rachel Redlaw
Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.
http://www.rachelredlaw.com/
"The most delicious and simple lunch for one."
45MINS
Total Time
$17.66
Cost Per Serving
Ingredients
Servings
1
US / Metric
Steak
1
Steak
Light Soy Sauce
to taste
Fish Sauce
1 Tbsp
Lime
1
Lime, juiced
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes
Scallion
1 bunch
Scallion
2 scallions per 1 serving
Little Gems Lettuce
1
Little Gems Lettuce
Fresh Cilantro
to taste
Red Chili Pepper
1
Red Chili Pepper
Nutrition Per Serving
VIEW ALL
Calories
641
Fat
32.2 g
Protein
53.4 g
Carbs
32.4 g
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Spicy Steak Salad / Yum Neua
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Rachel Redlaw
Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.
http://www.rachelredlaw.com/
Cooking InstructionsHide images
step 1
Get the Steak (1) out of the fridge half an hour before cooking and put on a plate or in a bowl with a slosh of Light Soy Sauce (to taste). It cooks better from room temperature.
step 2
In a bowl put Fish Sauce (1 Tbsp), Lime (1), Granulated Sugar (1 tsp), and Crushed Red Pepper Flakes (to taste). Stir to dissolve the sugar and then add your sliced Scallion (1 bunch).
step 2 In a bowl put Fish Sauce (1 Tbsp), Lime (1), Granulated Sugar (1 tsp), and Crushed Red Pepper Flakes (to taste). Stir to dissolve the sugar and then add your sliced Scallion (1 bunch).
step 3
Shred some Little Gems Lettuce (1) and put it on a plate, and chop some Fresh Cilantro (to taste) and Fresh Mint Leaves (to taste). Prepare a few slices of Red Chili Pepper (1) ready to serve.
step 3 Shred some Little Gems Lettuce (1) and put it on a plate, and chop some Fresh Cilantro (to taste) and Fresh Mint Leaves (to taste). Prepare a few slices of Red Chili Pepper (1) ready to serve.
step 4
Cook the steak under the grill, much more slowly than if cooking a steak to eat whole in a pan or griddle. I cooked mine 7 minutes each side.
step 4 Cook the steak under the grill, much more slowly than if cooking a steak to eat whole in a pan or griddle.  I cooked mine 7 minutes each side.
step 5
Let the steak rest for 4 or 5 minutes, then slice crossways into thin slices.
step 5 Let the steak rest for 4 or 5 minutes, then slice crossways into thin slices.
step 6
Add the steak to the bowl of dressing and stir or scrunch (get your hands in there!) to combine.
step 6 Add the steak to the bowl of dressing and stir or scrunch (get your hands in there!) to combine.
step 7
Put the steak mixture on top of the lettuce and pour over all the dressing.
step 8
Top with the Fresh Cilantro (to taste) and Fresh Mint Leaves (to taste), and a few slices of red chilli. Enjoy!
step 8 Top with the Fresh Cilantro (to taste) and Fresh Mint Leaves (to taste), and a few slices of red chilli. Enjoy!
Tags
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Dairy-Free
Beef
Asian
Grill
Lunch
Shellfish-Free
Salad
Vegetables
Thai
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