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RECIPE
11 INGREDIENTS8 STEPS45min

Spicy Steak Salad / Yum Neua

4.0
1 Ratings
"The most delicious and simple lunch for one."
Spicy Steak Salad / Yum Neua Recipe | SideChef
"The most delicious and simple lunch for one."
Rachel Redlaw
Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.
http://www.rachelredlaw.com/
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Fulfilled by
Rachel Redlaw
Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.
http://www.rachelredlaw.com/
45min
Total Time
$11.15
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1
Steak
1 Tbsp
1
Lime , juiced
to taste
Crushed Red Pepper Flakes
2
Scallions
1
Little Gems Lettuce
to taste
1
Red Chili Pepper
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Nutrition Per Serving

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CALORIES
617
FAT
32.0 g
PROTEIN
52.0 g
CARBS
26.9 g

Cooking Instructions

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Step 1
Get the Steak (1) out of the fridge half an hour before cooking and put on a plate or in a bowl with a slosh of Light Soy Sauce (to taste) . It cooks better from room temperature.
Step 2
In a bowl put Fish Sauce (1 Tbsp) , Lime (1) , Granulated Sugar (1 tsp) and Crushed Red Pepper Flakes (to taste) . Stir to dissolve the sugar and then add your sliced Scallions (2) .
Step 3
Shred some Little Gems Lettuce (1) and put it on a plate, and chop some Fresh Cilantro (to taste) and Fresh Mint Leaves (to taste) . Prepare a few slices of Red Chili Pepper (1) ready to serve.
Step 4
Cook the steak under the grill, much more slowly than if cooking a steak to eat whole in a pan or griddle. I cooked mine 7 minutes each side.
Step 5
Let the steak rest for 4 or 5 minutes, then slice crossways into thin slices.
Step 6
Add the steak to the bowl of dressing and stir or scrunch (get your hands in there!) to combine.
Step 7
Put the steak mixture on top of the lettuce and pour over all the dressing.
Step 8
Top with the Fresh Cilantro (to taste) and Fresh Mint Leaves (to taste) , and a few slices of red chilli. Enjoy!
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Nutrition Per Serving
Calories
617
% Daily Value*
Fat
32.0 g
41%
Saturated Fat
13.5 g
68%
Trans Fat
1.9 g
--
Cholesterol
137.2 mg
46%
Carbohydrates
26.9 g
10%
Fiber
10.7 g
38%
Sugars
12.6 g
--
Protein
52.0 g
104%
Sodium
1263.1 mg
55%
Vitamin D
0.2 µg
1%
Calcium
164.6 mg
13%
Iron
8.6 mg
48%
Potassium
1694.3 mg
36%
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