Get the Steak (1) out of the fridge half an hour before cooking and put on a plate or in a bowl with a slosh of Light Soy Sauce (to taste). It cooks better from room temperature.
In a bowl put Fish Sauce (1 tablespoon), Lime (1), Granulated Sugar (1 teaspoon) and Crushed Red Pepper Flakes (to taste). Stir to dissolve the sugar and then add your sliced Scallion (2).
Shred some Little Gems Lettuce (1) and put it on a plate, and chop some Fresh Cilantro (to taste) and Fresh Mint Leaves (to taste). Prepare a few slices of Red Chili Pepper (1) ready to serve.
Cook the steak under the grill, much more slowly than if cooking a steak to eat whole in a pan or griddle. I cooked mine 7 minutes each side.
Let the steak rest for 4 or 5 minutes, then slice crossways into thin slices.
Add the steak to the bowl of dressing and stir or scrunch (get your hands in there!) to combine.
Put the steak mixture on top of the lettuce and pour over all the dressing.
Top with the Fresh Cilantro (to taste) and Fresh Mint Leaves (to taste), and a few slices of red chilli. Enjoy!