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RECIPE
7 INGREDIENTS5 STEPS1hr

Not Yo Mama’s Banana Bread Pudding

4.0
2 Ratings
This recipe is from Paula Dean's cookbook. It is delicious but also quick and easy.
Not Yo Mama’s Banana Bread Pudding Recipe | SideChef
This recipe is from Paula Dean's cookbook. It is delicious but also quick and easy.
Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
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Estimated Total: Estimated Total:
Fulfilled by
Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
1hr
Total Time
$1.42
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2 pckg
Pepperidge Farm Chessmen Cookies
6
Bananas , sliced
2 cups
1 pckg
Instant French Vanilla Pudding
1 pckg
Cream Cheese , softened
1 1/3 cups
Sweetened Condensed Milk
5 2/3 cups
Whipped Topping
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Nutrition Per Serving

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CALORIES
534
FAT
24.6 g
PROTEIN
8.5 g
CARBS
69.8 g

Cooking Instructions

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Step 1
Line the bottom of a 13 by 9 by 2-inch dish with Pepperidge Farm Chessmen Cookies (1 pckg) . Layer Bananas (6) on top.
Step 2
Combine Milk (2 cups) and Instant French Vanilla Pudding (1 pckg) and blend well.
Step 3
Combine Cream Cheese (1 pckg) and Sweetened Condensed Milk (1 1/3 cups) and mix until smooth. Fold Whipped Topping (5 2/3 cups) into the cream cheese mixture. Combine cream cheese and pudding mixture.
Step 4
Pour the mixture over cookies and bananas.
Step 5
Cover the pudding with Pepperidge Farm Chessmen Cookies (1 pckg) . Refrigerate until ready to serve. Serve and enjoy!
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Nutrition Per Serving
Calories
534
% Daily Value*
Fat
24.6 g
32%
Saturated Fat
14.5 g
72%
Trans Fat
0.2 g
--
Cholesterol
68.8 mg
23%
Carbohydrates
69.8 g
25%
Fiber
4.0 g
14%
Sugars
52.1 g
--
Protein
8.5 g
17%
Sodium
334.1 mg
15%
Vitamin D
0.1 µg
0%
Calcium
197.1 mg
15%
Iron
3.5 mg
19%
Potassium
358.9 mg
8%
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