RECIPE
7 INGREDIENTS5 STEPS1HR

Not Yo Mama’s Banana Bread Pudding

4.0
2 Ratings
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Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
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This recipe is from Paula Dean's cookbook. It is delicious but also quick and easy.

1HR

Total Cooking Time

7

Ingredients
Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
2 pckg
Pepperidge Farm Chessmen Cookies
6
Bananas , sliced
2 cups
1 pckg
Instant French Vanilla Pudding
1 pckg
Cream Cheese , softened
1 1/3 cups
Sweetened Condensed Milk
5 2/3 cups
Whipped Topping
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Directions

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Step 1
Line the bottom of a 13 by 9 by 2-inch dish with Pepperidge Farm Chessmen Cookies (1 pckg) . Layer Bananas (6) on top.
Step 2
Combine Milk (2 cups) and Instant French Vanilla Pudding (1 pckg) and blend well.
Step 3
Combine Cream Cheese (1 pckg) and Sweetened Condensed Milk (1 1/3 cups) and mix until smooth. Fold Whipped Topping (5 2/3 cups) into the cream cheese mixture. Combine cream cheese and pudding mixture.
Step 4
Pour the mixture over cookies and bananas.
Step 5
Cover the pudding with Pepperidge Farm Chessmen Cookies (1 pckg) . Refrigerate until ready to serve. Serve and enjoy!

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