7 INGREDIENTS • 5 STEPS • 1HR

Not Yo Mama’s Banana Bread Pudding

Name: Not Yo Mama’s Banana Bread Pudding
Total time: PT3600.0S
Yield: 12
Ingredients: 2 package Butter Cookies; 6 Banana; 2 cup Milk; 1 package Instant French Vanilla Pudding; 1 package Cream Cheese; 14 ounce Sweetened Condensed Milk; 12 ounce Whipped Topping

Recipe

3.0

3 ratings

This recipe is from Paula Dean's cookbook. It is delicious but also quick and easy.

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Local Adventurer

We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.

http://localadventurer.com/

This recipe is from Paula Dean's cookbook. It is delicious but also quick and easy.

1HR

Total Time

$1.45

Cost Per Serving

Ingredients

Servings

12

us / metric

2 pckg

Butter Cookies

Used Pepperidge Farm Chessmen Cookies

6

Bananas, sliced

2 cups

Milk

1 pckg
(5 oz)

Instant French Vanilla Pudding

1 pckg
(8 oz)

Cream Cheese, softened

1 1/3 cups

Sweetened Condensed Milk

5 2/3 cups

Whipped Topping

Nutrition Per Serving

VIEW ALL

Calories

548

Fat

24.6 g

Protein

8.5 g

Carbs

73.3 g

Love This Recipe?

Add to plan

Not Yo Mama’s Banana Bread Pudding

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Local Adventurer

We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.

http://localadventurer.com/

Cooking InstructionsHide images

step 1

Line the bottom of a 13x9x2-inch dish with Butter Cookies (1 pckg). Layer Bananas (6) on top.

step 2

Combine Milk (2 cups) and Instant French Vanilla Pudding (1 pckg) and blend well.

step 3

Combine Cream Cheese (1 pckg) and Sweetened Condensed Milk (1 1/3 cups) and mix until smooth. Fold Whipped Topping (5 2/3 cups) into the cream cheese mixture. Combine cream cheese and pudding mixture.

step 4

Pour the mixture over cookies and bananas.

step 5

Cover the pudding with Butter Cookies (1 pckg). Refrigerate until ready to serve. Serve and enjoy!