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Recipes
Not Yo Mama’s Banana Bread Pudding
Recipe

7 INGREDIENTS • 5 STEPS • 1HR

Not Yo Mama’s Banana Bread Pudding

3
3 ratings
This recipe is from Paula Dean's cookbook. It is delicious but also quick and easy.
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Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
This recipe is from Paula Dean's cookbook. It is delicious but also quick and easy.
1HR
Total Time
$1.45
Cost Per Serving
Ingredients
Servings
12
US / Metric
Butter Cookies
2 pckg
Butter Cookies
Used Pepperidge Farm Chessmen Cookies
Banana
6
Bananas, sliced
Milk
2 cups
Instant French Vanilla Pudding
1 pckg
(5 oz)
Instant French Vanilla Pudding
Cream Cheese
1 pckg
(8 oz)
Philadelphia Original Soft Cheese, softened
Sweetened Condensed Milk
1 1/3 cups
La Lechera® Sweetened Condensed Milk
Whipped Topping
5 2/3 cups
Whipped Topping
Nutrition Per Serving
VIEW ALL
Calories
548
Fat
24.6 g
Protein
8.5 g
Carbs
73.3 g
Add to plan
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Not Yo Mama’s Banana Bread Pudding
Save
author_avatar
Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
Cooking InstructionsHide images
step 1
Line the bottom of a 13x9x2-inch dish with Butter Cookies (1 pckg). Layer Bananas (6) on top.
step 1 Line the bottom of a 13x9x2-inch dish with Butter Cookies (1 pckg). Layer Bananas (6) on top.
step 2
Combine Milk (2 cups) and Instant French Vanilla Pudding (1 pckg) and blend well.
step 2 Combine Milk (2 cups) and Instant French Vanilla Pudding (1 pckg) and blend well.
step 3
Combine Philadelphia Original Soft Cheese (1 pckg) and La Lechera® Sweetened Condensed Milk (1 1/3 cups) and mix until smooth. Fold Whipped Topping (5 2/3 cups) into the cream cheese mixture. Combine cream cheese and pudding mixture.
step 4
Pour the mixture over cookies and bananas.
step 4 Pour the mixture over cookies and bananas.
step 5
Cover the pudding with Butter Cookies (1 pckg). Refrigerate until ready to serve. Serve and enjoy!
step 5 Cover the pudding with Butter Cookies (1 pckg). Refrigerate until ready to serve. Serve and enjoy!
Tags
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American
Comfort Food
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
Summer
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