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RECIPE
13 INGREDIENTS9 STEPS1HR 10MIN

Lemon Lime Pound Cake

4.3
3 Ratings

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Vintage Kitchen Notes

Home baker and cook. A food blogger from Buenos Aires, world traveller, works in the corporate world, makes handmade textiles...
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These can be flavored and glazed so many ways, from vanilla with a chocolate glaze to fresh raspberry almond, to wherever your imagination takes you.
1HR 10MIN
Total Time

Vintage Kitchen Notes

Home baker and cook. A food blogger from Buenos Aires, world traveller, works in the corporate world, makes handmade textiles...
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
3 1/4 cups
Cake Flour
1/4 tsp
Baking Soda
1/4 tsp
1
Lime , zested
1/2
Lemon , juiced
3/4 cup
Powdered Confectioners Sugar
1 Tbsp
1 Tbsp

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Nutrition Per Serving

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CALORIES
705
FAT
26.5 g
PROTEIN
10.1 g
CARBS
105.8 g

Cooking Instructions

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Step 1
Preheat oven 350 degrees F (180 degrees C).
Step 2
Butter or spray two 9 x 4 loaf pans. Line the bottom with parchment or aluminum paper.
Step 3
In a large bowl beat Unsalted Butter (1 1/8 cup) and Sour Cream (8 ounce) until smooth, about 1 minute.
Step 4
Add Lime (1) and mix. Add Granulated Sugar (3 cup) gradually and beat until light and fluffy, about 3 minutes more.
Step 5
Add Egg (6), one at a time, incorporating well each one before adding the next. Add Vanilla Extract (1 teaspoon) and juice from the Lemon (1/2).
Step 6
Sift Cake Flour (3 1/4 cup) with Baking Soda (1/4 teaspoon) and Salt (1/4 teaspoon) and add it to the butter mixture at low speed in 2 additions, beating only until mixed.
Step 7
Pour into the pans and bake for 45 minutes or until golden and cracked on top and a tester comes out clean.
Step 8
Let cool for 10 minutes then unmold. Let cool completely before glazing.
Step 9
For the glaze, mix Powdered Confectioners Sugar (3/4 cup), Lime Juice (1 tablespoon), and Lemon Juice (1 tablespoon) until smooth. Pour slowly along the center of the cake, letting it slide to the sides. Serve and enjoy!

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Nutrition Per Serving
Calories
705
% Daily Value*
Fat
26.5 g
34%
Saturated Fat
16.6 g
83%
Trans Fat
0.0 g
--
Cholesterol
178.7 mg
60%
Carbohydrates
105.8 g
38%
Fiber
1.6 g
6%
Sugars
69.8 g
--
Protein
10.1 g
20%
Sodium
176.0 mg
8%
Vitamin D
0.6 µg
3%
Calcium
49.7 mg
4%
Iron
2.6 mg
14%
Potassium
54.9 mg
1%
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