Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
13 INGREDIENTS9 STEPS1HR 10MIN

Lemon Lime Pound Cake

4.3
3 Ratings
Love This Recipe?
264 Saved
Vintage Kitchen Notes
Home baker and cook. A food blogger from Buenos Aires, world traveller, works in the corporate world, makes handmade textiles...
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
These can be flavored and glazed so many ways, from vanilla with a chocolate glaze to fresh raspberry almond, to wherever your imagination takes you.

1HR 10MIN

Total Cooking Time

13

Ingredients
Vintage Kitchen Notes
Home baker and cook. A food blogger from Buenos Aires, world traveller, works in the corporate world, makes handmade textiles...
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
Ingredient List
Shop Online
3 1/4 cups
Cake Flour
1/4 tsp
Baking Soda
1/4 tsp
1
Lime , zested
1/2
Lemon , juiced
3/4 cup
Powdered Confectioners Sugar
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by

Directions

HIDE IMAGES
Step 1
Preheat oven 350 degrees F (175 degrees C).
Step 2
Butter or spray two 9 x 4 loaf pans. Line the bottom with parchment or aluminum paper.
Step 3
In a large bowl beat Unsalted Butter (1 cup) and Sour Cream (1 cup) until smooth, about 1 minute.
Step 4
Add Lime (1) and mix. Add Granulated Sugar (3 cups) gradually and beat until light and fluffy, about 3 minutes more.
Step 5
Add Eggs (6) , one at a time, incorporating well each one before adding the next. Add Vanilla Extract (1 tsp) and juice from the Lemon (1/2) .
Step 6
Sift Cake Flour (3 1/4 cups) with Baking Soda (1/4 tsp) and Salt (1/4 tsp) and add it to the butter mixture at low speed in 2 additions, beating only until mixed.
Step 7
Pour into the pans and bake for 45 minutes or until golden and cracked on top and a tester comes out clean.
Step 8
Let cool for 10 minutes then unmold. Let cool completely before glazing.
Step 9
For the glaze, mix Powdered Confectioners Sugar (3/4 cup) , Lime Juice (1 Tbsp) , and Lemon Juice (1 Tbsp) until smooth. Pour slowly along the center of the cake, letting it slide to the sides. Serve and enjoy!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

264 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Your FREE 4-Week Dinner Plan
No more dinner stress with SideChef’s easy, family-friendly 4-week dinner plan. Save time, save money!
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from