This Classic Mayonnaise is creamy, tangy, and infinitely better than store-bought. A homemade Classic Mayonnaise makes a great addition to salads, sandwiches, and so much more!
Total Time
10min
4.8
5 Ratings
Author: SideChef
Servings:
12
Ingredients
•
2
Eggs
, separated
•
2
tsp
Dijon Mustard
•
2
Tbsp
White Wine Vinegar
•
to taste
Salt
•
1
Lemon
, juiced
•
2
cups
Vegetable Oil
Cooking Instructions
1.
Place the yolks of the Eggs (2) in a large bowl.
2.
Add Dijon Mustard (2 tsp).
3.
Whisk to combine.
4.
Slowly add Vegetable Oil (2 cups) to eggs and dijon mustard, whisking constantly.
5.
Whip until the mixture starts to thicken and lighten in color.
6.
Slowly add White Wine Vinegar (2 Tbsp) to the egg mixture, whisking constantly.
7.
Add 1 Tbsp juice from the Lemon (1) for some zing, and whisk to combine.
8.
Season with Salt (to taste). Enjoy your homemade Classic Mayonnaise!
Nutrition Per Serving
CALORIES
347
FAT
39.2 g
PROTEIN
1.1 g
CARBS
0.9 g
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