This Chicken Pan Gravy is certainly a recipe you'll want to have handy. Just four ingredients, a few minutes, and you'll enjoy a rich, smooth, and delicious sauce, perfect smothered over almost anything for an instant blast of flavor.
Extra-Virgin Olive Oil
Place the roasting tray with remnants of roasted chicken juices on top of a burner, set to a low heat. The more leftover juices and crispy bits from roasting the chicken, the better!
Extra-Virgin Olive Oil (1 Tbsp)
All-Purpose Flour (1 Tbsp)
Whisk the mixture together to combine.
Continue to whisk flour and oil into clumps.
Continue cooking over low heat, scraping the bottom of the roasting tray with the whisk. The mixture will begin to brown as it cooks.
When the mixture begins to brown, add the
Chicken Stock (1 cup)
Continue to whisk until sauce thickens.
Add 1 Tbsp juice from the
and whisk to mix.
Strain mixture through a fine mesh sieve.
Serve your chicken pan gravy and enjoy!
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.