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RECIPE
4 INGREDIENTS 11 STEPS 15min

Chicken Pan Gravy

4.7
3 Ratings
This Chicken Pan Gravy is certainly a recipe you'll want to have handy. Just four ingredients, a few minutes, and you'll enjoy a rich, smooth, and delicious sauce, perfect smothered over almost anything for an instant blast of flavor.
Chicken Pan Gravy Recipe | SideChef
This Chicken Pan Gravy is certainly a recipe you'll want to have handy. Just four ingredients, a few minutes, and you'll enjoy a rich, smooth, and delicious sauce, perfect smothered over almost anything for an instant blast of flavor.
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
15min
Total Time
$0.23
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Chicken Stock
1 Tbsp
Extra-Virgin Olive Oil
1/2
Lemon , juiced
1 Tbsp needed

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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
63
FAT
4.3 g
PROTEIN
1.9 g
CARBS
4.7 g

Cooking Instructions

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Step 1
Place the roasting tray with remnants of roasted chicken juices on top of a burner, set to a low heat. The more leftover juices and crispy bits from roasting the chicken, the better!
Step 2
Add the Extra-Virgin Olive Oil (1 Tbsp) .
Step 3
Add the All-Purpose Flour (1 Tbsp) .
Step 4
Whisk the mixture together to combine.
Step 5
Continue to whisk flour and oil into clumps.
Step 6
Continue cooking over low heat, scraping the bottom of the roasting tray with the whisk. The mixture will begin to brown as it cooks.
Step 7
When the mixture begins to brown, add the Chicken Stock (1 cup) .
Step 8
Continue to whisk until sauce thickens.
Step 9
Add 1 Tbsp juice from the Lemon (1/2) and whisk to mix.
Step 10
Strain mixture through a fine mesh sieve.
Step 11
Serve your chicken pan gravy and enjoy!

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
63
% Daily Value*
Fat
4.3 g
6%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
1.9 mg
1%
Carbohydrates
4.7 g
2%
Fiber
0.4 g
1%
Sugars
1.3 g
--
Protein
1.9 g
4%
Sodium
90.9 mg
4%
Vitamin D
--
--
Calcium
5.0 mg
0%
Iron
0.3 mg
2%
Potassium
83.3 mg
2%
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