4 INGREDIENTS • 11 STEPS • 15MINS

Chicken Pan Gravy

Name: Chicken Pan Gravy
Total time: PT900.0S
Yield: 4
Ingredients: 250 milliliter Chicken Stock; 1 tablespoon All-Purpose Flour; 1 tablespoon Extra-Virgin Olive Oil; 1/2 Lemon

Recipe

4.7

3 ratings

This Chicken Pan Gravy is certainly a recipe you'll want to have handy. Just four ingredients, a few minutes, and you'll enjoy a rich, smooth, and delicious sauce, perfect smothered over almost anything for an instant blast of flavor.

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This Chicken Pan Gravy is certainly a recipe you'll want to have handy. Just four ingredients, a few minutes, and you'll enjoy a rich, smooth, and delicious sauce, perfect smothered over almost anything for an instant blast of flavor.

SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

15MINS

Total Time

$0.23

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

Chicken Stock

1 Tbsp

All-Purpose Flour

1 Tbsp

Extra-Virgin Olive Oil

1/2

Lemon, juiced

1 Tbsp needed

Nutrition Per Serving

VIEW ALL

Calories

63

Fat

4.3 g

Protein

1.9 g

Carbs

4.7 g

Love This Recipe?

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Chicken Pan Gravy

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Cooking InstructionsHide images

step 1

Place the roasting tray with remnants of roasted chicken juices on top of a burner, set to a low heat. The more leftover juices and crispy bits from roasting the chicken, the better!