Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Place the roasting tray with remnants of roasted chicken juices on top of a burner, set to a low heat. The more leftover juices and crispy bits from roasting the chicken, the better!
Step 2
Add the
Extra-Virgin Olive Oil (1 Tbsp)
.
Step 3
Add the
All-Purpose Flour (1 Tbsp)
.
Step 4
Whisk the mixture together to combine.
Step 5
Continue to whisk flour and oil into clumps.
Step 6
Continue cooking over low heat, scraping the bottom of the roasting tray with the whisk. The mixture will begin to brown as it cooks.
Step 7
When the mixture begins to brown, add the
Chicken Stock (1 cup)
.
Step 8
Continue to whisk until sauce thickens.
Step 9
Add 1 Tbsp juice from the
Lemon (1/2)
and whisk to mix.
Step 10
Strain mixture through a fine mesh sieve.
Step 11
Serve your chicken pan gravy and enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSBaked Chicken Schnitzel
Peach Echo Raspberry Orange Popsicle
One-Pan Vegetarian Chili Cornbread
Easy Falafel
DIY Bone Broth
Classic Homemade Brownies
Korean Fried Chicken Strips with Gochujang Aioli
Serenity Butterfly Pea Vanilla Ice Cream Popsicle
Keto Breadcrumbs
Cauliflower "Potato" Salad
Nutella Truffle Pops
Blueberry Pie
Tapioca Parfaits
Cantonese-Style Wontons with Sichuan Chili Oil
DIY Peanut Butter
Yogurt Crepes with Savory Fruit Salsa
Recommended Recipes
{{name}}