4 INGREDIENTS • 11 STEPS • 15MINS

Chicken Pan Gravy

Name: Chicken Pan Gravy
Total time: PT900.0S
Yield: 4
Ingredients: 250 milliliter Chicken Stock; 1 tablespoon All-Purpose Flour; 1 tablespoon Extra-Virgin Olive Oil; 1/2 Lemon

Recipe

4.7

3 ratings

This Chicken Pan Gravy is certainly a recipe you'll want to have handy. Just four ingredients, a few minutes, and you'll enjoy a rich, smooth, and delicious sauce, perfect smothered over almost anything for an instant blast of flavor.

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

This Chicken Pan Gravy is certainly a recipe you'll want to have handy. Just four ingredients, a few minutes, and you'll enjoy a rich, smooth, and delicious sauce, perfect smothered over almost anything for an instant blast of flavor.

15MINS

Total Time

$0.23

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

Chicken Stock

1 Tbsp

All-Purpose Flour

1 Tbsp

Extra-Virgin Olive Oil

1/2

Lemon, juiced

1 Tbsp needed

Nutrition Per Serving

VIEW ALL

Calories

63

Fat

4.3 g

Protein

1.9 g

Carbs

4.7 g

Love This Recipe?

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Chicken Pan Gravy

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Cooking InstructionsHide images

step 1

Place the roasting tray with remnants of roasted chicken juices on top of a burner, set to a low heat. The more leftover juices and crispy bits from roasting the chicken, the better!