Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Place the roasting tray with remnants of roasted chicken juices on top of a burner, set to a low heat. The more leftover juices and crispy bits from roasting the chicken, the better!
Step 2
Add the
Extra-Virgin Olive Oil (1 Tbsp)
.
Step 3
Add the
All-Purpose Flour (1 Tbsp)
.
Step 4
Whisk the mixture together to combine.
Step 5
Continue to whisk flour and oil into clumps.
Step 6
Continue cooking over low heat, scraping the bottom of the roasting tray with the whisk. The mixture will begin to brown as it cooks.
Step 7
When the mixture begins to brown, add the
Chicken Stock (1 cup)
.
Step 8
Continue to whisk until sauce thickens.
Step 9
Add 1 Tbsp juice from the
Lemon (1/2)
and whisk to mix.
Step 10
Strain mixture through a fine mesh sieve.
Step 11
Serve your chicken pan gravy and enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSPepperoni Pizza Dip
Vegan Pulled Mushroom Nachos
Creamy Green Bean Casserole
Naturally Dyed Eggs
Basic Chocolate Frosting
Lemon Garlic Chickpea and Radish Salad
Keto English Muffin
Star Wars Cocktail Milkshake
Sausage-Pesto Christmas Wreath
Gluten-Free Pie Crust
Tomato Basil Caprese Bites
Basic Buttermilk Panna Cotta
Pain Au Lait
Baked Cod with Garlic Butter Sauce
Oreo & Nutella Cookie Truffles
The Perfect Sweet Tea
Recommended Recipes
{{name}}