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RECIPE
4 INGREDIENTS 11 STEPS 15min

Chicken Pan Gravy

4.7
3 Ratings
This Chicken Pan Gravy is certainly a recipe you'll want to have handy. Just four ingredients, a few minutes, and you'll enjoy a rich, smooth, and delicious sauce, perfect smothered over almost anything for an instant blast of flavor.
Chicken Pan Gravy Recipe | SideChef
This Chicken Pan Gravy is certainly a recipe you'll want to have handy. Just four ingredients, a few minutes, and you'll enjoy a rich, smooth, and delicious sauce, perfect smothered over almost anything for an instant blast of flavor.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
15min
Total Time
$0.23
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Chicken Stock
1 Tbsp
Extra-Virgin Olive Oil
1/2
Lemon , juiced
1 Tbsp needed
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
63
FAT
4.3 g
PROTEIN
1.9 g
CARBS
4.7 g

Cooking Instructions

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Step 1
Place the roasting tray with remnants of roasted chicken juices on top of a burner, set to a low heat. The more leftover juices and crispy bits from roasting the chicken, the better!
Step 2
Add the Extra-Virgin Olive Oil (1 Tbsp) .
Step 3
Add the All-Purpose Flour (1 Tbsp) .
Step 4
Whisk the mixture together to combine.
Step 5
Continue to whisk flour and oil into clumps.
Step 6
Continue cooking over low heat, scraping the bottom of the roasting tray with the whisk. The mixture will begin to brown as it cooks.
Step 7
When the mixture begins to brown, add the Chicken Stock (1 cup) .
Step 8
Continue to whisk until sauce thickens.
Step 9
Add 1 Tbsp juice from the Lemon (1/2) and whisk to mix.
Step 10
Strain mixture through a fine mesh sieve.
Step 11
Serve your chicken pan gravy and enjoy!

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Nutrition Per Serving
Calories
63
% Daily Value*
Fat
4.3 g
6%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
1.9 mg
1%
Carbohydrates
4.7 g
2%
Fiber
0.4 g
1%
Sugars
1.3 g
--
Protein
1.9 g
4%
Sodium
90.9 mg
4%
Vitamin D
--
--
Calcium
5.0 mg
0%
Iron
0.3 mg
2%
Potassium
83.3 mg
2%
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