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RECIPE
4 INGREDIENTS11 STEPS15MIN

Classic Pan Gravy

4.7
3 Ratings
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Use a roasting tray from roasted chicken to make a delicious sauce to pour on anything you can think of.

15MIN

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
4
Serves 4
1 cup
Chicken Stock
1 Tbsp
Extra-Virgin Olive Oil
1/2
Lemon , juiced
1 Tbsp needed
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Nutrition Per Serving
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CALORIES
47
FAT
3.5 g
PROTEIN
1.9 g
CARBS
2.6 g

Directions

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Step 1
Place the roasting tray with remnants of roasted chicken juices on top of a burner, set to a low heat. The more leftover juices and crispy bits from roasting the chicken, the better!
Step 2
Add the Extra-Virgin Olive Oil (1 tablespoon).
Step 3
Add the All-Purpose Flour (1 tablespoon).
Step 4
Whisk the mixture together to combine.
Step 5
Continue to whisk flour and oil into clumps.
Step 6
Continue cooking over low heat, scraping the bottom of the roasting tray with the whisk. The mixture will begin to brown as it cooks.
Step 7
When the mixture begins to brown, add the Chicken Stock (250 milliliter).
Step 8
Continue to whisk until sauce thickens.
Step 9
Add 1 Tbsp juice from the Lemon (1/2) and whisk to mix.
Step 10
Strain mixture through a fine mesh sieve.
Step 11
Serve and enjoy!

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Nutrition Per Serving
Calories
47
% Daily Value*
Fat
3.5 g
4%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
1.2 mg
0%
Carbohydrates
2.6 g
1%
Fiber
0.3 g
1%
Sugars
0.3 g
--
Protein
1.9 g
4%
Sodium
18.4 mg
1%
Vitamin D
--
--
Calcium
8.0 mg
1%
Iron
0.1 mg
1%
Potassium
16.6 mg
0%
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