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SideChef
Recipes
Dairy-Free
Classic Oven Roasted Potatoes

3 INGREDIENTS • 14 STEPS • 1HR

Classic Oven Roasted Potatoes

Recipe
4.8
5 ratings
These Classic Oven Roasted Potatoes are the perfect side dish for your holiday meal. Fluffy on the inside and crispy on the outside, elevate a family favorite to the next level with this recipe.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
These Classic Oven Roasted Potatoes are the perfect side dish for your holiday meal. Fluffy on the inside and crispy on the outside, elevate a family favorite to the next level with this recipe.
1HR
Total Time
$0.24
Cost Per Serving
Ingredients
Servings
4
us / metric
Russet Potato
3
Russet Potatoes
All-Purpose Flour
2 Tbsp
All-Purpose Flour
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
170
Fat
7.0 g
Protein
3.0 g
Carbs
25.1 g
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Classic Oven Roasted Potatoes
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Peel Russet Potatoes (3).
step 2 Peel Russet Potatoes (3).
step 3
Chop potatoes into large chunks, about 3 centimeters square.
step 3 Chop potatoes into large chunks, about 3 centimeters square.
step 4
Place russet potatoes into a pot filled with salted water.
step 4 Place russet potatoes into a pot filled with salted water.
step 5
Bring to boil, and let cook for about 20 minutes or until just tender.
step 6
Drain potatoes.
step 6 Drain potatoes.
step 7
Put lid back on pot.
step 7 Put lid back on pot.
step 8
Vigorously shake the potatoes in the lidded pot to roughen the edges.
step 8 Vigorously shake the potatoes in the lidded pot to roughen the edges.
step 9
Drizzle potatoes with Extra-Virgin Olive Oil (2 Tbsp).
step 9 Drizzle potatoes with Extra-Virgin Olive Oil (2 Tbsp).
step 10
Add All-Purpose Flour (2 Tbsp).
step 10 Add All-Purpose Flour (2 Tbsp).
step 11
Toss pot again to distribute extra virgin olive oil and flour.
step 11 Toss pot again to distribute extra virgin olive oil and flour.
step 12
Spread russet potatoes onto baking tray.
step 12 Spread russet potatoes onto baking tray.
step 13
Bake in the oven until brown and crispy, about 30 minutes.
step 14
Serve the roasted potatoes and enjoy!
step 14 Serve the roasted potatoes and enjoy!
Tags
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Dairy-Free
American
Budget-Friendly
Comfort Food
Lunch
Christmas
Shellfish-Free
Kid-Friendly
Dinner
Easter
Vegan
Vegetarian
Potatoes
Side Dish
Thanksgiving
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