These Classic Oven Roasted Potatoes are the perfect side dish for your holiday meal. Fluffy on the inside and crispy on the outside, elevate a family favorite to the next level with this recipe.
Total Time
1hr
4.8
5 Ratings
Author: SideChef
Servings:
4
Ingredients
•
3
Russet Potatoes
•
2
Tbsp
All-Purpose Flour
•
2
Tbsp
Extra-Virgin Olive Oil
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
Peel Russet Potatoes (3).
3.
Chop potatoes into large chunks, about 3 centimeters square.
4.
Place russet potatoes into a pot filled with salted water.
5.
Bring to boil, and let cook for about 20 minutes or until just tender.
6.
Drain potatoes.
7.
Put lid back on pot.
8.
Vigorously shake the potatoes in the lidded pot to roughen the edges.
9.
Drizzle potatoes with Extra-Virgin Olive Oil (2 Tbsp).
10.
Add All-Purpose Flour (2 Tbsp).
11.
Toss pot again to distribute extra virgin olive oil and flour.
12.
Spread russet potatoes onto baking tray.
13.
Bake in the oven until brown and crispy, about 30 minutes.
14.
Serve the roasted potatoes and enjoy!
Nutrition Per Serving
CALORIES
170
FAT
7.0 g
PROTEIN
3.0 g
CARBS
25.1 g
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