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RECIPE
3 INGREDIENTS14 STEPS1HR

Classic Roast Potatoes

4.8
5 Ratings

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This simple trick takes your potatoes to the next level. The trick is to give 'em a good shake in a colander after par-boiling to rough up the edges of the potatoes. Fluffy on the inside, crispy on the outside.
1HR
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
Extra-Virgin Olive Oil

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Nutrition Per Serving

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CALORIES
341
FAT
7.2 g
PROTEIN
7.6 g
CARBS
64.1 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Peel Russet Potato (3).
Step 3
Chop potatoes into large chunks, about 3 centimeters square.
Step 4
Place russet potatoes into a pot filled with salted water.
Step 5
Bring to boil, and let cook for about 20 minutes or until just tender.
Step 6
Drain potatoes.
Step 7
Put lid back on pot.
Step 8
Vigorously shake the potatoes in the lidded pot to roughen the edges.
Step 9
Drizzle potatoes with Extra-Virgin Olive Oil (2 tablespoon).
Step 10
Add All-Purpose Flour (2 tablespoon).
Step 11
Toss pot again to distribute extra virgin olive oil and flour.
Step 12
Spread russet potatoes onto baking tray.
Step 13
Bake in the oven until brown and crispy, about 30 minutes.
Step 14
Serve and enjoy!

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Nutrition Per Serving
Calories
341
% Daily Value*
Fat
7.2 g
9%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
64.1 g
23%
Fiber
4.5 g
16%
Sugars
2.1 g
--
Protein
7.6 g
15%
Sodium
17.1 mg
1%
Vitamin D
--
--
Calcium
44.7 mg
3%
Iron
3.1 mg
17%
Potassium
1420.6 mg
30%
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