Toss in any of your favorite vegetables for an easy side dish that packs a flavorful punch.
Total Time
50min
5.0
5 Ratings
Author: SideChef
Servings:
4
Ingredients
•
1
head
Broccoli
•
1.1
lb
Baby Potatoes
•
3 3/4
cups
Turnips
•
3
Tbsp
Extra-Virgin Olive Oil
•
1
tsp
Kosher Salt
•
1
tsp
Ground Black Pepper
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
Prep vegetables of your choosing. Chop Broccoli (1 head) into florets.
3.
Wash Baby Potatoes (1.1 lb).
4.
Wash Turnips (3 3/4 cups).
5.
Toss all vegetables with Extra-Virgin Olive Oil (3 Tbsp), Kosher Salt (1 tsp), and Ground Black Pepper (1 tsp). Place in large baking dish.
6.
Bake for 40 minutes or until tender.
Nutrition Per Serving
CALORIES
299
FAT
11.3 g
PROTEIN
10.5 g
CARBS
43.9 g
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