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SideChef
Recipes
Classic Roast Vegetables
Recipe

6 INGREDIENTS • 6 STEPS • 50MINS

Classic Roast Vegetables

5
5 ratings
Toss in any of your favorite vegetables for an easy side dish that packs a flavorful punch.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Toss in any of your favorite vegetables for an easy side dish that packs a flavorful punch.
50MINS
Total Time
$2.21
Cost Per Serving
Ingredients
Servings
4
US / Metric
Broccoli
1 head
Turnip
3 3/4 cups
Turnips
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
299
Fat
11.3 g
Protein
10.5 g
Carbs
43.9 g
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Classic Roast Vegetables
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Prep vegetables of your choosing. Chop Broccoli (1 head) into florets.
step 2 Prep vegetables of your choosing. Chop Broccoli (1 head) into florets.
step 3
Wash Baby Potatoes (1.1 lb).
step 3 Wash Baby Potatoes (1.1 lb).
step 4
Wash Turnips (3 3/4 cups).
step 4 Wash Turnips (3 3/4 cups).
step 5
Toss all vegetables with Extra-Virgin Olive Oil (3 Tbsp), Kosher Salt (1 tsp), and Ground Black Pepper (1 tsp). Place in large baking dish.
step 5 Toss all vegetables with Extra-Virgin Olive Oil (3 Tbsp), Kosher Salt (1 tsp), and Ground Black Pepper (1 tsp). Place in large baking dish.
step 6
Bake for 40 minutes or until tender.
step 6 Bake for 40 minutes or until tender.
Tags
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Dairy-Free
American
Gluten-Free
Christmas
Shellfish-Free
Mushrooms
Vegan
Fall
Vegetarian
Side Dish
Vegetables
Thanksgiving
Winter
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