RECIPE

6 INGREDIENTS•6 STEPS•50MIN

Classic Roast Vegetables

Name: Classic Roast Vegetables
Total time: 3000 s
Yield: 4
Cuisine: American
Ingredients: 1 head Broccoli; 500 gram Baby Potato; 500 gram Turnip; 3 tablespoon Extra-Virgin Olive Oil; 1 teaspoon Kosher Salt; 1 teaspoon Ground Black Pepper

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SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.

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Toss in any of your favorite vegetables for an easy side dish that packs a flavorful punch.

50MIN

Total Cooking Time

6

Ingredients

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 4

1 head

Broccoli

3 1/3 cups

Baby Potatoes

3 1/3 cups

Turnips

3 Tbsp

Extra-Virgin Olive Oil

1 tsp

Kosher Salt

1 tsp

Ground Black Pepper

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Directions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Prep vegetables of your choosing. Chop Broccoli (1 head) into florets.

Step 3

Wash Baby Potatoes (3 1/3 cups) .

Step 4

Wash Turnips (3 1/3 cups) .

Step 5

Toss all vegetables with Extra-Virgin Olive Oil (3 Tbsp) , Kosher Salt (1 tsp) , and Ground Black Pepper (1 tsp) . Place in large baking dish.

Step 6

Bake for 40 minutes or until tender.

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Classic Roast Vegetables

50MIN

6

Directions

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