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RECIPE
6 INGREDIENTS 6 STEPS 50min

Classic Roast Vegetables

5.0
5 Ratings
Toss in any of your favorite vegetables for an easy side dish that packs a flavorful punch.
Classic Roast Vegetables Recipe | SideChef
Toss in any of your favorite vegetables for an easy side dish that packs a flavorful punch.
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
50min
Total Time
$2.21
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 head
3 1/3 cups
3 3/4 cups
Turnips
3 Tbsp
Extra-Virgin Olive Oil

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Nutrition Per Serving

VIEW ALL
CALORIES
299
FAT
11.3 g
PROTEIN
10.5 g
CARBS
43.9 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Prep vegetables of your choosing. Chop Broccoli (1 head) into florets.
Step 3
Wash Baby Potatoes (3 1/3 cups) .
Step 4
Wash Turnips (3 3/4 cups) .
Step 5
Toss all vegetables with Extra-Virgin Olive Oil (3 Tbsp) , Kosher Salt (1 tsp) , and Ground Black Pepper (1 tsp) . Place in large baking dish.
Step 6
Bake for 40 minutes or until tender.

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5.0
5 Ratings
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Nutrition Per Serving
Calories
299
% Daily Value*
Fat
11.3 g
14%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
43.9 g
16%
Fiber
9.0 g
32%
Sugars
8.3 g
--
Protein
10.5 g
21%
Sodium
784.4 mg
34%
Vitamin D
--
--
Calcium
138.7 mg
11%
Iron
3.2 mg
18%
Potassium
910.0 mg
19%
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