RECIPE

6 INGREDIENTS•6 STEPS•50MIN

Classic Roast Vegetables

Name: Classic Roast Vegetables
Total time: 3000 s
Yield: 4
Cuisine: American
Ingredients: 1 head Broccoli; 500 gram Baby Potato; 500 gram Turnip; 3 tablespoon Extra-Virgin Olive Oil; 1 teaspoon Kosher Salt; 1 teaspoon Ground Black Pepper

5.0

5 Ratings

380 Saved

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Toss in any of your favorite vegetables for an easy side dish that packs a flavorful punch.

50MIN

Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.

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Ingredients

US / METRIC

Servings:

Serves 4

1 head

Broccoli

3 1/3 cups

Baby Potatoes

3 1/3 cups

Turnips

3 Tbsp

Extra-Virgin Olive Oil

1 tsp

Kosher Salt

1 tsp

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

299

FAT

11.3 g

PROTEIN

10.5 g

CARBS

43.9 g

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Prep vegetables of your choosing. Chop Broccoli (1 head) into florets.

Step 3

Wash Baby Potato (500 gram).

Step 4

Wash Turnip (500 gram).

Step 5

Toss all vegetables with Extra-Virgin Olive Oil (3 tablespoon), Kosher Salt (1 teaspoon), and Ground Black Pepper (1 teaspoon). Place in large baking dish.

Step 6

Bake for 40 minutes or until tender.

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Nutrition Per Serving

Calories

299

% Daily Value*

Fat

11.3 g

14%

Saturated Fat

1.7 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

43.9 g

16%

Fiber

9.0 g

32%

Sugars

8.3 g

Protein

10.5 g

21%

Sodium

784.4 mg

34%

Vitamin D

Calcium

138.7 mg

11%

Iron

3.2 mg

18%

Potassium

910.0 mg

19%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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