It’s a taste revelation! Gorgeous, simple and light! Ideal for a hot summer night and your friends and family will be speechless (in a good way)! Promise!
Total Time
3hr 20min
4.0
1 Rating
Author: Garlic & Zest
Servings:
4
Ingredients
•
4
Large
Vidalia Onions
•
4
Tbsp
Olive Oil
•
4
sprigs
Fresh Thyme
•
1
tsp
Kosher Salt
•
2
cups
Low-Sodium Vegetable Broth
•
to taste
Fresh Chives
, chopped
Cooking Instructions
1.
Peel and slice Vidalia Onions (4).
2.
In a large skillet, heat the Olive Oil (4 Tbsp) over medium-low heat. Add the onions and Fresh Thyme (4 sprigs) stir to coat with the olive oil and place a tight fitting lid on the pan. Cook for 3-5 minute. Do not brown the onions. Remove the thyme sprigs and discard.
3.
Transfer the soft onions to a food processor or blender. Add the Kosher Salt (1 tsp) and Low-Sodium Vegetable Broth (2 cups) and puree until smooth. Transfer to a storage container and refrigerate at least 3 hours or overnight.
4.
If soup separates overnight, stir it until it's smooth again, then ladle into bowls and garnish with Fresh Chives (to taste) Serve and enjoy!
Nutrition Per Serving
CALORIES
220
FAT
14.1 g
PROTEIN
2.1 g
CARBS
22.0 g
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