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RECIPE
11 INGREDIENTS5 STEPS3hr 10min

Aleppan Muhammara

4.0
3 Ratings
Muhammara is a pepper and walnut based dip. It is bright red and packs quiet a punch with its layers of heavenly flavors. You have the sweet and sour pomegranate molasses playing a melody with the smoky paprika and cumin on a base of nutty walnuts, sweet and spicy peppers.
Aleppan Muhammara Recipe | SideChef
Muhammara is a pepper and walnut based dip. It is bright red and packs quiet a punch with its layers of heavenly flavors. You have the sweet and sour pomegranate molasses playing a melody with the smoky paprika and cumin on a base of nutty walnuts, sweet and spicy peppers.
Chef in Disguise
Hi, my name is Sawsan. By day I am an orthodontist, by night I am a passionate food explorer.
https://chefindisguise.com/
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Chef in Disguise
Hi, my name is Sawsan. By day I am an orthodontist, by night I am a passionate food explorer.
https://chefindisguise.com/
3hr 10min
Total Time
$0.74
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
4
1
Hot Chili Pepper
(optional)
1/4 tsp
1 tsp
1/2 cup
Water
1 cup
Breadcrumbs
1 tsp
Ground Cumin
1/4 cup
1/2 cup
Walnuts
1 pinch
(optional)
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Nutrition Per Serving

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CALORIES
147
FAT
8.0 g
PROTEIN
2.0 g
CARBS
17.6 g

Cooking Instructions

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Step 1
Wash the Hot Chili Pepper (1) and Red Bell Peppers (4) . Remove the seeds and arrange them on a sheet lined with parchment paper.
Step 2
Let them sun dry for 3 days or dehydrate in the oven at 150 degrees C (300 degrees F) for 3 hours. Cut into strips and grind in your meat grinder with Salt (1/4 tsp) or process in the food processor.
Step 3
Add 3 tablespoons of the bell pepper mixture into a stand mixer, food processor or mixing bowl. Add Breadcrumbs (1 cup) , Paprika (1 tsp) , Ground Cumin (1 tsp) , Pomegranate Molasses (3 Tbsp) and Olive Oil (1/4 cup) . Add the Water (1/2 cup) gradually to achieve your desired consistency.
Step 4
Chop or grind the Walnuts (1/2 cup) then add them to the Muhammara mixture. Taste Muhammarah and adjust by adding Granulated Sugar (1 pinch) and pomegranate molasses to taste.
Step 5
Preferably, store in the fridge for 24 hours before serving to allow the flavors to develop. Serve along side all types of Kebbeh and BBQ, or with Hummus and Arabic “pita”bread. Enjoy!
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Nutrition Per Serving
Calories
147
% Daily Value*
Fat
8.0 g
10%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
17.6 g
6%
Fiber
2.2 g
8%
Sugars
3.4 g
--
Protein
2.0 g
4%
Sodium
207.1 mg
9%
Vitamin D
--
--
Calcium
10.0 mg
1%
Iron
0.5 mg
3%
Potassium
116.8 mg
2%
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