![author_avatar](https://www.sidechef.com/profile/579efe3f5267dd1c4ca97936.jpeg?d=96x96)
My Moroccan Food
Hi I'm Nargisse, a Moroccan girl, living in London but keeping my kitchen very much Moroccan!
http://mymoroccanfood.com/
In my opinion "mesmen" would be the alleged baby of a crepe and a mille-feuille. It is thin, soft and fluffy like a crepe but it's also crispy and layer-y like a mille-feuille (minus the icing the custard, of course).
1HR 45MINS
Total Time
$0.08
Cost Per Serving
Ingredients
Servings
8
us / metric
![Semolina Flour](https://www.sidechef.com/ingredient/dcfc9f45-cccd-4b0e-82b0-a9025ae8d1e0.jpeg?d=96x96)
1 cup
Semolina Flour
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Warm Water
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
4 Tbsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
214
Fat
9.5 g
Protein
4.2 g
Carbs
28.1 g