These might just be my favorite muffins. Light and fluffy with a rich nutty and apple spice flavor, these muffins are simply divine. They are also an easy way to try your hand at gluten-free baking. Enjoy them toasted and topped with some almond butter and an extra sprinkling of cinnamon!

Margaret's Dish
However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.
40MINS
Total Time
$1.00
Cost Per Serving
Ingredients
Servings
12
us / metric

4 Tbsp
Ground Golden Flax Seeds

1/2 cup
Water

4 Tbsp
Chia Seeds

1 1/3 Tbsp
Baking Powder

1 Tbsp
Sponsored
Simply Organic Cinnamon, Ground
1/2 tsp
Ground Nutmeg

1/2 cup
Unsweetened Almond Milk
Nutrition Per Serving
Calories
261
Fat
9.9 g
Protein
5.9 g
Carbs
42.6 g