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RECIPE
13 INGREDIENTS 8 STEPS 40min

Buckwheat Apple-Almond Muffins

4.7
3 Ratings
These might just be my favorite muffins. Light and fluffy with a rich nutty and apple spice flavor, these muffins are simply divine. They are also an easy way to try your hand at gluten-free baking. Enjoy them toasted and topped with some almond butter and an extra sprinkling of cinnamon!
Buckwheat Apple-Almond Muffins Recipe | SideChef
These might just be my favorite muffins. Light and fluffy with a rich nutty and apple spice flavor, these muffins are simply divine. They are also an easy way to try your hand at gluten-free baking. Enjoy them toasted and topped with some almond butter and an extra sprinkling of cinnamon!
If I could I’d own a huge farm with large greenhouses so all fruits and vegetables would always be in season. Until then, I’ll eat seasonally. Homemade versions of processed foods are always better.
http://margaretsdish.com/
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If I could I’d own a huge farm with large greenhouses so all fruits and vegetables would always be in season. Until then, I’ll eat seasonally. Homemade versions of processed foods are always better.
http://margaretsdish.com/
40min
Total Time
$1.00
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/4 cup
Ground Golden Flax Seeds
1/2 cup
Water
1/4 cup
Chia Seeds
1 Tbsp
Baking Powder
1 Tbsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1/2 tsp
1 1/2 cups
1/2 cup
Unsweetened Almond Milk
1 tsp
Large Apples , cored, peeled, diced
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
261
FAT
9.9 g
PROTEIN
5.9 g
CARBS
42.6 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and line a muffin pan.
Step 2
Whisk together Ground Golden Flax Seeds (1/4 cup) and Water (1/2 cup) . Set aside to gel.
Step 3
Add Buckwheat Flour (1 cup) , Chia Seeds (1/4 cup) , Baking Powder (1 Tbsp) , Ground Cinnamon (1 Tbsp) , Ground Nutmeg (1/2 tsp) , and Salt (1/2 tsp) in a bowl and mix thoroughly.
Step 4
In a seperate bowl, whisk together Date Paste (1 1/2 cups) , Almond Butter (1/2 cup) , Vanilla Extract (1 tsp) , and Unsweetened Almond Milk (1/2 cup) . Add flax mixture and mix thoroughly.
Step 5
Slowly add dry ingredients to the wet ingredients. When almost combined, fold in Apples (1 tsp) and mix until just incorporated.
Step 6
Scoop heaping 1/4 cup spoonfuls (I used a muffin scoop) into the prepared pan. Top with more diced apples and chia seeds, if desired.
Step 7
Bake for 30 minutes, or until toothpick inserted comes out clean.
Step 8
Let sit in the pan to cool for 5 minutes before moving to a cooling rack.

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Nutrition Per Serving
Calories
261
% Daily Value*
Fat
9.9 g
13%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
42.6 g
15%
Fiber
7.2 g
26%
Sugars
27.7 g
--
Protein
5.9 g
12%
Sodium
248.7 mg
11%
Vitamin D
0.1 µg
0%
Calcium
170.9 mg
13%
Iron
1.7 mg
9%
Potassium
479.8 mg
10%
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