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RECIPE
5 INGREDIENTS9 STEPS20MIN

Grilled Garlic Rosemary Focaccia

4.7
3 Ratings

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Fresh and airy focaccia grilled for tangy perfection. The key to this quick recipe is pre-made pizza dough.
20MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
4
Serves 4
1
Pizza Dough
1/4 cup
Extra-Virgin Olive Oil
5 cloves
Garlic , chopped
3 Tbsp
Chopped  Fresh Rosemary
to taste

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Nutrition Per Serving

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CALORIES
378
FAT
16.0 g
PROTEIN
10.8 g
CARBS
56.3 g

Cooking Instructions

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Step 1
Preheat your grill to medium heat.
Step 2
Place the premade Pizza Dough (1) on a floured surface.
Step 3
Press and work dough into the desired shape.
Step 4
Brush half of the Extra-Virgin Olive Oil (2 tablespoon) onto the top of the pizza crust.
Step 5
Put the pizza dough onto the grill, oiled side down. Grill on medium heat for five minutes.
Step 6
Brush the remaining Extra-Virgin Olive Oil (2 tablespoon) onto top side and top with the Garlic (5 clove).
Step 7
Sprinkle with Kosher Salt (to taste) and Fresh Rosemary (3 tablespoon).
Step 8
Grill pizza for another five minutes, until crust is golden brown.
Step 9
Serve in slices and enjoy!

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Nutrition Per Serving
Calories
378
% Daily Value*
Fat
16.0 g
21%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
56.3 g
20%
Fiber
8.6 g
31%
Sugars
0.1 g
--
Protein
10.8 g
22%
Sodium
451.8 mg
20%
Vitamin D
--
--
Calcium
60.4 mg
5%
Iron
3.2 mg
18%
Potassium
43.6 mg
1%
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