Preheat your grill to medium heat.
Place the premade Pizza Dough (1) on a floured surface.
Press and work dough into the desired shape.
Brush half of the Extra-Virgin Olive Oil (2 tablespoon) onto the top of the pizza crust.
Put the pizza dough onto the grill, oiled side down. Grill on medium heat for five minutes.
Brush the remaining Extra-Virgin Olive Oil (2 tablespoon) onto top side and top with the Garlic (5 clove).
Sprinkle with Kosher Salt (to taste) and Fresh Rosemary (3 tablespoon).
Grill pizza for another five minutes, until crust is golden brown.
Serve in slices and enjoy!