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RECIPE
9 INGREDIENTS5 STEPS45min

Avocado Chocolate Pudding

5.0
5 Ratings
This dairy-free dessert gets its creaminess from avocado and coconut milk. Served in avocado skins, this Avocado Chocolate Pudding will be the star of your next dinner party. It's also great for kids!
Avocado Chocolate Pudding Recipe | SideChef
This dairy-free dessert gets its creaminess from avocado and coconut milk. Served in avocado skins, this Avocado Chocolate Pudding will be the star of your next dinner party. It's also great for kids!
Jonny at SideChef
Hi! I'm Jonny at SideChef. Self-proclaimed "dinner-for-one" expert because I always eat alone. Soups and stews are my favorite!
https://www.sidechef.com
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Jonny at SideChef
Hi! I'm Jonny at SideChef. Self-proclaimed "dinner-for-one" expert because I always eat alone. Soups and stews are my favorite!
https://www.sidechef.com
45min
Total Time
$0.84
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
3
Ripe  Avocados
1/3 cup
Unsweetened Cocoa Powder
1 tsp
Instant Coffee
no added milk
1/3 cup
3 Tbsp
Coconut Milk
to taste
1/2 bar
85% Dark Chocolate , chopped
roughly 50 grams
to taste
for garnish
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Nutrition Per Serving

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CALORIES
246
FAT
17.2 g
PROTEIN
3.0 g
CARBS
27.8 g

Cooking Instructions

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Step 1
Prepare Avocados (3) by cutting carefully around the pit lengthwise, removing the pit, and gently scoping out the flesh with a spoon.
Step 2
Add avocado, Unsweetened Cocoa Powder (1/3 cup) , Instant Coffee (1 tsp) , Honey (1/3 cup) , Coconut Milk (3 Tbsp) , Vanilla Extract (1 tsp) , and a pinch of Fine Sea Salt (to taste) to a food processor, and blend until smooth.
Step 3
Fold 2/3 of the chopped 85% Dark Chocolate (1/2 bar) into the pudding. Reserve 1/3 for garnish.
Step 4
Carefully scoop the pudding back to the avocado shell. Put in the fridge to chill for at least 30 minutes.
Step 5
Before serving, garnish with Sea Salt Flakes (to taste) and the remaining chopped chocolate.
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Nutrition Per Serving
Calories
246
% Daily Value*
Fat
17.2 g
22%
Saturated Fat
4.8 g
24%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
27.8 g
10%
Fiber
7.9 g
28%
Sugars
16.0 g
--
Protein
3.0 g
6%
Sodium
13.9 mg
1%
Vitamin D
--
--
Calcium
20.3 mg
2%
Iron
1.5 mg
8%
Potassium
540.6 mg
12%
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