Cooking Instructions
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Step 1
Prepare
Avocados (3)
by cutting carefully around the pit lengthwise, removing the pit, and gently scoping out the flesh with a spoon.
Step 2
Add avocado,
Unsweetened Cocoa Powder (1/3 cup)
,
Instant Coffee (1 tsp)
,
Honey (1/3 cup)
,
GOYA® Coconut Milk (3 Tbsp)
,
Vanilla Extract (1 tsp)
, and a pinch of
Fine Sea Salt (to taste)
to a food processor, and blend until smooth.
Step 3
Fold 2/3 of the
85% Dark Chocolate (1/2 bar)
into the pudding. Reserve 1/3 for garnish.
Step 4
Carefully scoop the pudding back into the avocado shells. Put in the fridge to chill for at least 30 minutes.
Step 5
Before serving, garnish with
Sea Salt Flakes (to taste)
and the remaining chopped chocolate.
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