Prepare Avocado (3) by cutting carefully around the pit lengthwise, removing the pit, and gently scoping out the flesh with a spoon.
Add avocado, Unsweetened Cocoa Powder (1/3 cup), Instant Coffee (1 teaspoon), Honey (1/3 cup), Coconut Milk (3 tablespoon), Vanilla Extract (1 teaspoon), and a pinch of Fine Sea Salt (to taste) to a food processor, and blend until smooth.
Fold 2/3 of the chopped 85% Dark Chocolate (1/2 bar) into the pudding. Reserve 1/3 for garnish.
Carefully scoop the pudding back to the avocado shell. Put in the fridge to chill for at least 30 minutes.
Before serving, garnish with Sea Salt Flakes (to taste) and the remaining chopped chocolate.