![author_avatar](https://www.sidechef.com/profile/b9a3bf54-5634-4d41-b63e-2ffbc40e1755.jpg?d=96x96)
Jonny Tang at SideChef
Hi, I'm Jonny at SideChef! Self-proclaimed "dinner-for-one" expert because I always eat alone. Soups and stews are my favorite!
https://www.sidechef.com
A simple Chicken Tomato Stew with flavorful and tender shimeji mushrooms. Goes great with udon noodles, rice noodles, or rice for a hearty dinner.
30MINS
Total Time
$1.83
Cost Per Serving
Ingredients
Servings
4
us / metric
![Dark Shimeji Mushroom](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 cups
Dark Shimeji Mushrooms
![Finely Chopped Tomatoes](https://www.sidechef.com/ingredient/f57a800f-bed6-4cb4-802f-55fbc6ac39cf.jpeg?d=96x96)
1/2 can
(400 g)
(400 g)
Finely Chopped Tomatoes
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
1 2/3 cups
Chicken Stock
Nutrition Per Serving
VIEW ALL
Calories
261
Fat
6.6 g
Protein
32.3 g
Carbs
16.2 g