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Chicken Tomato Stew
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Recipe

10 INGREDIENTS • 7 STEPS • 30MINS

Chicken Tomato Stew

4.8
8 ratings
A simple Chicken Tomato Stew with flavorful and tender shimeji mushrooms. Goes great with udon noodles, rice noodles, or rice for a hearty dinner.
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Jonny Tang at SideChef
Hi, I'm Jonny at SideChef! Self-proclaimed "dinner-for-one" expert because I always eat alone. Soups and stews are my favorite!
https://www.sidechef.com
A simple Chicken Tomato Stew with flavorful and tender shimeji mushrooms. Goes great with udon noodles, rice noodles, or rice for a hearty dinner.
30MINS
Total Time
$1.83
Cost Per Serving
Ingredients
Servings
4
US / Metric
Dark Shimeji Mushroom
4 cups
Dark Shimeji Mushrooms
Finely Chopped Tomatoes
1/2 can
(400 g)
Finely Chopped Tomatoes
Chicken Stock
1 2/3 cups
Chicken Stock
Garlic
2 cloves
Fresh Basil
1 Tbsp
Chopped Fresh Basil
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
261
Fat
6.6 g
Protein
32.3 g
Carbs
16.2 g
Add to plan
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Chicken Tomato Stew
Save
author_avatar
Jonny Tang at SideChef
Hi, I'm Jonny at SideChef! Self-proclaimed "dinner-for-one" expert because I always eat alone. Soups and stews are my favorite!
https://www.sidechef.com

Author's Notes

If shimeji mushrooms aren't available in your area, you can substitute them with sliced cremini or shitake.
Cooking InstructionsHide images
step 1
Thinly slice the White Onion (1/2). Mince the Garlic (2 cloves). De-stem the Dark Shimeji Mushrooms (4 cups). Cut each Boneless, Skinless Chicken Thighs (6) into small pieces, season with Salt (to taste) and Ground Black Pepper (to taste).
step 2
In a non-stick frying pan, fry your chicken pieces over medium-high heat until both sides are golden brown.
step 3
Remove your chicken from the pan, and cook onions and garlic in the same pan over medium heat, until onions are softened.
step 4
Add in shimeji mushrooms, stir fry for 2 minutes, then add in Finely Chopped Tomatoes (1/2 can) and Chicken Stock (1 2/3 cups). Bring the mixture to a boil.
step 5
Return chicken to the pan with all the accumulated juice, cook over low heat for 5-10 minutes, until the sauce is reduced and thickened.
step 6
Just before the stew is almost done, season it with Dried Oregano (1/2 tsp), Salt (to taste) and Ground Black Pepper (to taste).
step 7
Top with Fresh Basil (1 Tbsp) before serving. Serve with rice or noodles.
Tags
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Dairy-Free
Comfort Food
Chicken
Low-Carb
Shellfish-Free
Dinner
Stew
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