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RECIPE
9 INGREDIENTS7 STEPS30min

Chicken Tomato Stew

4.8
6 Ratings
A simple Chicken Tomato Stew with flavorful and tender shimeji mushrooms. Goes great with udon noodles, rice noodles, or rice for a hearty dinner.
Chicken Tomato Stew Recipe | SideChef
A simple Chicken Tomato Stew with flavorful and tender shimeji mushrooms. Goes great with udon noodles, rice noodles, or rice for a hearty dinner.
Jonny at SideChef
Hi! I'm Jonny at SideChef. Self-proclaimed "dinner-for-one" expert because I always eat alone. Soups and stews are my favorite!
https://www.sidechef.com
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Jonny at SideChef
Hi! I'm Jonny at SideChef. Self-proclaimed "dinner-for-one" expert because I always eat alone. Soups and stews are my favorite!
https://www.sidechef.com
30min
Total Time
$1.63
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4 cups
Dark Shimeji Mushrooms
1/2 can
(400 g)
Finely Chopped Tomatoes
1 2/3 cups
Chicken Stock
2 cloves
1 Tbsp
Chopped  Fresh Basil
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
264
FAT
6.7 g
PROTEIN
32.4 g
CARBS
17.1 g

Author's Notes

If shimeji mushrooms aren't available in your area, you can substitute with sliced cremini or shitake.

Cooking Instructions

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Step 1
Thinly slice the White Onion (1/2) . Mince the Garlic (2 cloves) . De-stem the Dark Shimeji Mushrooms (4 cups) . Cut each Tyson® Chicken Thighs (6) into small pieces, season with Salt and Pepper (to taste) .
Step 2
In a non-stick frying pan, fry your chicken pieces over medium-high heat until both sides are golden brown.
Step 3
Remove your chicken from the pan, and cook onions and garlic in the same pan over medium heat, until onions are softened.
Step 4
Add in shimeji mushrooms, stir fry for 2 minutes, then add in Finely Chopped Tomatoes (1/2 can) and Chicken Stock (1 2/3 cups) . Bring the mixture to a boil.
Step 5
Return chicken to the pan with all the accumulated juice, cook over low heat for 5-10 minutes, until the sauce is reduced and thickened.
Step 6
Just before the stew is almost done, season it with Dried Oregano (1/2 tsp) , Salt and Pepper (to taste) .
Step 7
Top with Fresh Basil (1 Tbsp) before serving. Serve with rice or noodles.
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Nutrition Per Serving
Calories
264
% Daily Value*
Fat
6.7 g
9%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
122.9 mg
41%
Carbohydrates
17.1 g
6%
Fiber
4.8 g
17%
Sugars
4.5 g
--
Protein
32.4 g
65%
Sodium
331.1 mg
14%
Vitamin D
0.1 µg
0%
Calcium
27.2 mg
2%
Iron
2.6 mg
14%
Potassium
791.9 mg
17%
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