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Gluten-Free Graham Crackers
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Recipe

14 INGREDIENTS • 7 STEPS • 25MINS

Gluten-Free Graham Crackers

5.0
4 ratings
Make delicious gluten-free graham crackers at home! These crackers are also paleo-friendly. They are just so much better for you than the carb-loaded store-bought version. Loaded with fiber, and nutrients, and full of flavor. Super easy to make and ready in 25 minutes. Even kids love these. Switching to healthy has never been easier.
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Joy Nemerson at SideChef
Hi, I'm Joy! When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com
Make delicious gluten-free graham crackers at home! These crackers are also paleo-friendly. They are just so much better for you than the carb-loaded store-bought version. Loaded with fiber, and nutrients, and full of flavor. Super easy to make and ready in 25 minutes. Even kids love these. Switching to healthy has never been easier.
25MINS
Total Time
$0.99
Cost Per Serving
Ingredients
Servings
6
US / Metric
Gluten-Free All-Purpose Flour
2 cups
Gluten-Free All-Purpose Flour
Xanthan Gum
1 tsp
Xanthan Gum
omit if your flour blend includes it
Baking Soda
1/4 tsp
Baking Soda
Baking Powder
1/4 tsp
Baking Powder
Salt
1/8 tsp
Ground Cinnamon
1 tsp
Ground Cinnamon
Brown Sugar
1/3 cup
Brown Sugar
Protein Powder
1/2 scoop
Protein Powder
I used a Cricket Protein Powder!
optional
Honey
3 Tbsp
Egg
1
Whole Milk
3 Tbsp
Whole Milk, room temperature
Nutrition Per Serving
VIEW ALL
Calories
394
Fat
8.5 g
Protein
5.8 g
Carbs
73.5 g
Add to plan
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Gluten-Free Graham Crackers
Save
author_avatar
Joy Nemerson at SideChef
Hi, I'm Joy! When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat oven to 325 degrees F (165 degrees C).
step 2
In a large bowl or food processor, mix Gluten-Free All-Purpose Flour (2 cups), Xanthan Gum (1 tsp), Baking Soda (1/4 tsp), Baking Powder (1/4 tsp), Salt (1/8 tsp), Ground Cinnamon (1 tsp), Granulated Sugar (1/4 cup), and Brown Sugar (1/3 cup).
step 3
Optional: Add your favorite Protein Powder (1/2 scoop) for a protein boost.
step 4
Measure Unsalted Butter (1/4 cup), Honey (3 Tbsp), Vanilla Extract (1/2 tsp), Egg (1), and Whole Milk (3 Tbsp) into the dry mixture. Combine them until a dough forms.
step 5
Transfer dough to a floured surface and roll out dough with a floured rolling pin until it is a 1/4-inch thick rectangle. Using a rectangular cookie cutter or a knife cut dough into 2x4-inch pieces.
step 6
On a parchment-lined baking sheet, place the cookies 1-inch apart. Using a fork poke even holes across the cookies being careful not to pierce all the way through.
step 7
Top the cookies with sugar and bake for 15 minutes or until golden brown. Store in an airtight container for 5-7 days or in the freezer for 3 months.
Tags
view more tags
American
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
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