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RECIPE
14 INGREDIENTS7 STEPS25MIN

Gluten-Free Graham Crackers

5.0
4 Ratings
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Joy Nemerson at SideChef
When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
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Make delicious gluten-free graham crackers at home!

25MIN

Total Time
Joy Nemerson at SideChef
When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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2 cups
Gluten-Free All-Purpose Flour
1 tsp
Xanthan Gum
omit if your flour blend includes it
1/4 tsp
Baking Soda
1/4 tsp
Baking Powder
1/8 tsp
1 tsp
Ground Cinnamon
1/3 cup
Brown Sugar
1/2 scoop
Protein Powder
I used a Cricket Protein Powder!
(optional)
3 Tbsp
1
3 Tbsp
Whole Milk , room temperature
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Nutrition Per Serving
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CALORIES
394
FAT
8.5 g
PROTEIN
5.8 g
CARBS
73.5 g

Directions

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Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
In a large bowl or food processor, mix Gluten-Free All-Purpose Flour (2 cup), Xanthan Gum (1 teaspoon), Baking Soda (1/4 teaspoon), Baking Powder (1/4 teaspoon), Salt (1/8 teaspoon), Ground Cinnamon (1 teaspoon), Granulated Sugar (1/4 cup), and Brown Sugar (1/3 cup).
Step 3
Optional: Add your favorite Protein Powder (1/2 scoop) for a protein boost.
Step 4
Measure Unsalted Butter (4 tablespoon), Honey (3 tablespoon), Vanilla Extract (1/2 teaspoon), Egg (1), and Whole Milk (3 tablespoon) into the dry mixture. Combine them until a dough forms.
Step 5
Transfer dough to a floured surface and roll out dough with a floured rolling pin until it is a 1/4-inch thick rectangle. Using a rectangular cookie cutter or a knife cut dough into 2x4-inch pieces.
Step 6
On a parchment-lined baking sheet, place the cookies 1-inch apart. Using a fork poke even holes across the cookies being careful not to pierce all the way through.
Step 7
Top the cookies with sugar and bake for 15 minutes or until golden brown. Store in an airtight container for 5-7 days or in the freezer for 3 months.

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Nutrition Per Serving
Calories
394
% Daily Value*
Fat
8.5 g
11%
Saturated Fat
5.2 g
26%
Trans Fat
0.0 g
--
Cholesterol
51.9 mg
17%
Carbohydrates
73.5 g
27%
Fiber
9.1 g
32%
Sugars
30.3 g
--
Protein
5.8 g
12%
Sodium
180.1 mg
8%
Vitamin D
0.2 µg
1%
Calcium
35.5 mg
3%
Iron
0.8 mg
4%
Potassium
44.5 mg
1%
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