Healthy Protein Apple Crisp

My whole family loves Apple Crisp, but I wanted to come up with a healthier version of it. So after a couple trials, I have come up with an extremely delicious and better-for-you Apple Crisp recipe.

Total Time

30min

4.0

1 Ratings

Author: Happily Hughes

Servings:

Ingredients

•

2/3 cup

Bear Naked® Sea Salt Caramel Apple Granola

•

Apples , thinly sliced

•

1/2 cup

Pure Maple Syrup

•

1/4 cup

Coconut Brown Sugar

•

1 tsp

Ground Cinnamon

•

1 Tbsp

Vanilla Extract

•

2 Tbsp

Coconut Oil

•

to taste

Vegan Whipped Cream

or Coconut Ice Cream

Cooking Instructions

Preheat oven to 325 degrees F (160 degrees C).

Grease 8-inch baking dish with Coconut Oil (1 Tbsp) .

Thinly slice the Apples (3) .

Mix Pure Maple Syrup (1/2 cup) , Coconut Brown Sugar (1/4 cup) , Ground Cinnamon (1 tsp) , and Vanilla Extract (1 Tbsp) in a small bowl.

Place apples in baking dish and pour mixture over the top of the apples. Use a spatula to thoroughly coat apples.

Top with Bear Naked® Sea Salt Caramel Apple Granola (2/3 cup) .

Melt Coconut Oil (1 Tbsp) and pour on top of the granola.

Bake for 20-25 minutes or until top is golden brown.

Serve immediately with Vegan Whipped Cream (to taste) or coconut ice cream. Enjoy!

Nutrition Per Serving

CALORIES

357

FAT

11.0 g

PROTEIN

2.1 g

CARBS

62.4 g

Healthy Protein Apple​ Crisp

Ingredients

Cooking Instructions

Nutrition Per Serving

Healthy Protein Apple Crisp