Healthy Protein Apple​ Crisp

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2/3 cup

Granola

I used Bear Naked® Sea Salt Caramel Apple Granola

3

Apples

1/2 cup

Pure Maple Syrup

1/4 cup

Coconut Sugar

1 tsp

Ground Cinnamon

1 Tbsp

Vanilla Extract

2 Tbsp

Coconut Oil

to taste

Vegan Whipped Cream

or Coconut Ice Cream

Cooking Instructions

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Step 1

Preheat oven to 325 degrees F (160 degrees C).

Step 2

Grease 8-inch baking dish with Coconut Oil (1 Tbsp) .

Step 3

Thinly slice the Apples (3) .

Step 4

Mix Pure Maple Syrup (1/2 cup) , Coconut Sugar (1/4 cup) , Ground Cinnamon (1 tsp) , and Vanilla Extract (1 Tbsp) in a small bowl.

Step 5

Place apples in baking dish and pour mixture over the top of the apples. Use a spatula to thoroughly coat apples.

Step 6

Top with Granola (2/3 cup) .

Step 7

Melt Coconut Oil (1 Tbsp) and pour on top of the granola.

Step 8

Bake for 20-25 minutes or until top is golden brown.

Step 9

Serve immediately with Vegan Whipped Cream (to taste) or coconut ice cream. Enjoy!