9 INGREDIENTS • 6 STEPS • 1HR

Mini Caramel Apple Pie

Name: Mini Caramel Apple Pie
Total time: PT3600.0S
Yield: 4
Ingredients: 3 Granny Smith Apple; 2 Macintosh Apples; 1 cup Brown Sugar; 9 tablespoon Butter; 2 tablespoon All-Purpose Flour; 1/4 cup Caramel Sauce; 1 teaspoon Ground Cinnamon; to taste Ground Nutmeg; 1 Pie Crust

Recipe

4.0

1 rating

A delicious caramel apple pie recipe for the holidays!

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Mini Caramel Apple Pie

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Happily Hughes

Hi there! I'm Jessica. Happily Hughes aims to inspire women to feel worthy, embrace their inner goddess, grow their business and to always live their best life!

http://www.happilyhughes.com/

A delicious caramel apple pie recipe for the holidays!

1HR

Total Time

$1.30

Cost Per Serving

Ingredients

Servings

4

us / metric

3

Granny Smith Apples, chopped, cored

2

Macintosh Apples, chopped, cored

1 cup

Brown Sugar

1/2 cup

Butter

2 Tbsp

All-Purpose Flour

4 Tbsp

Caramel Sauce

or Caramel Ice Cream

1 tsp

Ground Cinnamon

to taste

Ground Nutmeg

1

Pie Crust

Nutrition Per Serving

VIEW ALL

Calories

527

Fat

29.6 g

Protein

0.8 g

Carbs

66.9 g

Love This Recipe?

Add to plan

Mini Caramel Apple Pie

Save

Happily Hughes

Hi there! I'm Jessica. Happily Hughes aims to inspire women to feel worthy, embrace their inner goddess, grow their business and to always live their best life!

http://www.happilyhughes.com/

Cooking InstructionsHide images

step 1

Preheat oven to 425 degrees F (220 degrees C).

step 2

Grease muffin pan with Butter (1 Tbsp). Place half Pie Crust (1/2) in muffin tins, smoothing and insuring there are no air bubbles.

step 3

In a saucepan, melt Butter (1/2 cup) whisk in All-Purpose Flour (2 Tbsp). Whisk in Brown Sugar (1 cup), Ground Cinnamon (1 tsp) and Ground Nutmeg (to taste).

step 4

Add Granny Smith Apples (3) and Macintosh Apples (2) and stir until coated in mixture. Scoop filling into the muffin tins.

step 5

Slice remaining Pie Crust (1/2) into thin strips and layer over pies in a crisscross design. Sprinkle sugar over top of each pie and place in the over for 25-30 minutes or until golden brown.

step 6

Serve with Caramel Sauce (4 Tbsp) and enjoy!