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SideChef
Recipes
Christmas
Mini Caramel Apple Pie
Recipe

9 INGREDIENTS • 6 STEPS • 1HR

Mini Caramel Apple Pie

4
1 rating
A delicious caramel apple pie recipe for the holidays!
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Mini Caramel Apple Pie
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Happily Hughes
Hi there! I'm Jessica. Happily Hughes aims to inspire women to feel worthy, embrace their inner goddess, grow their business and to always live their best life!
http://www.happilyhughes.com/
A delicious caramel apple pie recipe for the holidays!
1HR
Total Time
$1.30
Cost Per Serving
Ingredients
Servings
4
US / Metric
Granny Smith Apple
3
Granny Smith Apples, chopped, cored
Macintosh Apples
2
Macintosh Apples, chopped, cored
Brown Sugar
1 cup
Brown Sugar
Butter
1/2 cup
Butter
All-Purpose Flour
2 Tbsp
All-Purpose Flour
Caramel Sauce
1/4 cup
Caramel Sauce
or Caramel Ice Cream
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Nutmeg
to taste
Ground Nutmeg
Pie Crust
1
Pie Crust
Nutrition Per Serving
VIEW ALL
Calories
527
Fat
29.6 g
Protein
0.8 g
Carbs
66.9 g
Add to plan
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Mini Caramel Apple Pie
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author_avatar
Happily Hughes
Hi there! I'm Jessica. Happily Hughes aims to inspire women to feel worthy, embrace their inner goddess, grow their business and to always live their best life!
http://www.happilyhughes.com/
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Grease muffin pan with Butter (1 Tbsp). Place half Pie Crust (1/2) in muffin tins, smoothing and insuring there are no air bubbles.
step 3
In a saucepan, melt Butter (1/2 cup) whisk in All-Purpose Flour (2 Tbsp). Whisk in Brown Sugar (1 cup), Ground Cinnamon (1 tsp) and Ground Nutmeg (to taste).
step 3 In a saucepan, melt Butter (1/2 cup) whisk in All-Purpose Flour (2 Tbsp). Whisk in Brown Sugar (1 cup), Ground Cinnamon (1 tsp) and Ground Nutmeg (to taste).
step 4
Add Granny Smith Apples (3) and Macintosh Apples (2) and stir until coated in mixture. Scoop filling into the muffin tins.
step 4 Add Granny Smith Apples (3) and Macintosh Apples (2) and stir until coated in mixture. Scoop filling into the muffin tins.
step 5
Slice remaining Pie Crust (1/2) into thin strips and layer over pies in a crisscross design. Sprinkle sugar over top of each pie and place in the over for 25-30 minutes or until golden brown.
step 6
Serve with Caramel Sauce (1/4 cup) and enjoy!
step 6 Serve with Caramel Sauce (1/4 cup) and enjoy!
Tags
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Christmas
Shellfish-Free
Fall
Vegetarian
Dessert
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