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SideChef
Recipes
Comfort Food
Mini Caramel Apple Pie

9 INGREDIENTS • 6 STEPS • 1HR

Mini Caramel Apple Pie

Recipe

4.0

1 rating
A delicious caramel apple pie recipe for the holidays!
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A delicious caramel apple pie recipe for the holidays!
author_avatar
Happily Hughes
Hi there! I'm Jessica. Happily Hughes aims to inspire women to feel worthy, embrace their inner goddess, grow their business and to always live their best life!
http://www.happilyhughes.com/

1HR

Total Time

$1.30

Cost Per Serving

Ingredients

Servings
4
us / metric
Granny Smith Apple
3
Granny Smith Apples, chopped, cored
Macintosh Apples
2
Macintosh Apples, chopped, cored
Brown Sugar
1 cup
Brown Sugar
Butter
1/2 cup
Butter
All-Purpose Flour
2 Tbsp
All-Purpose Flour
Caramel Sauce
4 Tbsp
Caramel Sauce
or Caramel Ice Cream
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Nutmeg
to taste
Ground Nutmeg
Pie Crust
1
Pie Crust

Nutrition Per Serving

VIEW ALL
Calories
527
Fat
29.6 g
Protein
0.8 g
Carbs
66.9 g
Love This Recipe?
Add to plan
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Mini Caramel Apple Pie
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author_avatar
Happily Hughes
Hi there! I'm Jessica. Happily Hughes aims to inspire women to feel worthy, embrace their inner goddess, grow their business and to always live their best life!
http://www.happilyhughes.com/

Cooking Instructions

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step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Grease muffin pan with Butter (1 Tbsp). Place half Pie Crust (1/2) in muffin tins, smoothing and insuring there are no air bubbles.
step 3
In a saucepan, melt Butter (1/2 cup) whisk in All-Purpose Flour (2 Tbsp). Whisk in Brown Sugar (1 cup), Simply Organic Cinnamon, Ground (1 tsp) and Ground Nutmeg (to taste).
step 3 In a saucepan, melt Butter (1/2 cup) whisk in All-Purpose Flour (2 Tbsp). Whisk in Brown Sugar (1 cup), Simply Organic Cinnamon, Ground (1 tsp) and Ground Nutmeg (to taste).
step 4
Add Granny Smith Apples (3) and Macintosh Apples (2) and stir until coated in mixture. Scoop filling into the muffin tins.
step 4 Add Granny Smith Apples (3) and Macintosh Apples (2) and stir until coated in mixture. Scoop filling into the muffin tins.
step 5
Slice remaining Pie Crust (1/2) into thin strips and layer over pies in a crisscross design. Sprinkle sugar over top of each pie and place in the over for 25-30 minutes or until golden brown.
step 6
Serve with Caramel Sauce (4 Tbsp) and enjoy!
step 6 Serve with Caramel Sauce (4 Tbsp) and enjoy!

Tags

Comfort Food
Christmas
Snack
Shellfish-Free
Dessert
Fall
Vegetarian
Thanksgiving
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