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RECIPE
9 INGREDIENTS 6 STEPS 1hr

Mini Caramel Apple Pie

4.0
1 Ratings
A delicious caramel apple pie recipe for the holidays!
Mini Caramel Apple Pie Recipe | SideChef
A delicious caramel apple pie recipe for the holidays!
Hi there! I'm Jessica. Happily Hughes aims to inspire women to feel worthy, embrace their inner goddess, grow their business and to always live their best life!
http://www.happilyhughes.com/
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Hi there! I'm Jessica. Happily Hughes aims to inspire women to feel worthy, embrace their inner goddess, grow their business and to always live their best life!
http://www.happilyhughes.com/
1hr
Total Time
$1.07
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3
Granny Smith Apples , chopped, cored
2
Macintosh Apples , chopped, cored
1 cup
Brown Sugar
1/2 cup
1/4 cup
Caramel Sauce
or Caramel Ice Cream
1 tsp
Ground Cinnamon
to taste
Ground Nutmeg
1
Pie Crust

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
756
FAT
38.8 g
PROTEIN
2.3 g
CARBS
104.0 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Grease muffin pan with Butter (1 Tbsp) . Place half Pie Crust (1/2) in muffin tins, smoothing and insuring there are no air bubbles.
Step 3
In a saucepan, melt Butter (1/2 cup) whisk in All-Purpose Flour (2 Tbsp) . Whisk in Brown Sugar (1 cup) , Ground Cinnamon (1 tsp) and Ground Nutmeg (to taste) .
Step 4
Add Granny Smith Apples (3) and Macintosh Apples (2) and stir until coated in mixture. Scoop filling into the muffin tins.
Step 5
Slice remaining Pie Crust (1/2) into thin strips and layer over pies in a crisscross design. Sprinkle sugar over top of each pie and place in the over for 25-30 minutes or until golden brown.
Step 6
Serve with Caramel Sauce (1/4 cup) and enjoy!

Rate & Review

4.0
1 Ratings
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Nutrition Per Serving
Calories
756
% Daily Value*
Fat
38.8 g
50%
Saturated Fat
22.0 g
110%
Trans Fat
0.0 g
--
Cholesterol
81.2 mg
27%
Carbohydrates
104.0 g
38%
Fiber
4.4 g
16%
Sugars
75.2 g
--
Protein
2.3 g
5%
Sodium
207.3 mg
9%
Vitamin D
--
--
Calcium
25.8 mg
2%
Iron
0.8 mg
4%
Potassium
193.5 mg
4%
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