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SideChef
Recipes
Almond Pancakes
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Recipe

7 INGREDIENTS • 5 STEPS • 15MINS

Almond Pancakes

4.4
7 ratings
These delicious little almond pancakes are not only quick to prepare, but very low-low carb! Either way, they’re perfect for a Sunday brunch, whether you’re trying to stay away from carbs or not.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
These delicious little almond pancakes are not only quick to prepare, but very low-low carb! Either way, they’re perfect for a Sunday brunch, whether you’re trying to stay away from carbs or not.
15MINS
Total Time
$5.98
Cost Per Serving
Ingredients
Servings
2
US / Metric
Cream Cheese
1/2 cup
Philadelphia Original Soft Cheese, softened
Almond Flour
1/4 cup
Almond Flour
Baking Powder
3/4 tsp
Baking Powder
Ground Cinnamon
3/4 tsp
Ground Cinnamon
plus more for garnish
Butter
2 Tbsp
Butter
plus more for garnish
Nutrition Per Serving
VIEW ALL
Calories
541
Fat
48.5 g
Protein
19.2 g
Carbs
8.1 g
Add to plan
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Almond Pancakes
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
In a blender, combine the Eggs (4), Philadelphia Original Soft Cheese (1/2 cup), Almond Flour (1/4 cup), Baking Powder (3/4 tsp), Ground Cinnamon (3/4 tsp), and Vanilla Extract (1 tsp) for about 2 minutes, until every has fully combined. Gently tap the blender bowl on the counter to release any air bubbles.
step 2
Heat a skillet over medium heat. Add 1 Tbsp of Butter (2 Tbsp) to the pan and let it melt, swirling the pan to coat.
step 3
Pour a small amount of batter into the pan (you might be able to fit 2-3 in at once) and cook for about 2 minutes, until set.
step 4
When the batter starts to bubble in the middle and around the edges its ready to flip! Flip and cook for another 2 minutes. Transfer to a plate and repeat.
step 5
Serve the pancakes warm with more butter and a sprinkle of cinnamon if desired.
Tags
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Breakfast
Gluten-Free
Brunch
Keto
Low-Carb
Shellfish-Free
Vegetarian
Mother's Day
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