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RECIPE
7 INGREDIENTS5 STEPS15min

Almond Pancakes

4.5
4 Ratings
These delicious little almond pancakes are not only quick to prepare, but very low-low carb! Either way, they’re perfect for a Sunday brunch, whether you’re trying to stay away from carbs or not.
Almond Pancakes Recipe | SideChef
These delicious little almond pancakes are not only quick to prepare, but very low-low carb! Either way, they’re perfect for a Sunday brunch, whether you’re trying to stay away from carbs or not.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
15min
Total Time
$5.98
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 cup
Cream Cheese , softened
1/4 cup
Almond Flour
3/4 tsp
Baking Powder
3/4 tsp
Ground Cinnamon
plus more for garnish
2 Tbsp
plus more for garnish
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Nutrition Per Serving

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CALORIES
541
FAT
48.5 g
PROTEIN
19.2 g
CARBS
8.1 g

Cooking Instructions

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Step 1
In a blender, combine the Eggs (4) , Cream Cheese (1/2 cup) , Almond Flour (1/4 cup) , Baking Powder (3/4 tsp) , Ground Cinnamon (3/4 tsp) , and Vanilla Extract (1 tsp) for about 2 minutes, until every has fully combined. Gently tap the blender bowl on the counter to release any air bubbles.
Step 2
Heat a skillet over medium heat. Add 1 Tbsp of Butter (2 Tbsp) to the pan and let it melt, swirling the pan to coat.
Step 3
Pour a small amount of batter into the pan (you might be able to fit 2-3 in at once) and cook for about 2 minutes, until set.
Step 4
When the batter starts to bubble in the middle and around the edges its ready to flip! Flip and cook for another 2 minutes. Transfer to a plate and repeat.
Step 5
Serve the pancakes warm with more butter and a sprinkle of cinnamon if desired.
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Nutrition Per Serving
Calories
541
% Daily Value*
Fat
48.5 g
62%
Saturated Fat
22.6 g
113%
Trans Fat
0.7 g
--
Cholesterol
454.1 mg
151%
Carbohydrates
8.1 g
3%
Fiber
2.1 g
8%
Sugars
3.4 g
--
Protein
19.2 g
38%
Sodium
454.6 mg
20%
Vitamin D
2.0 µg
10%
Calcium
207.0 mg
16%
Iron
2.4 mg
13%
Potassium
221.1 mg
5%
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