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RECIPE
7 INGREDIENTS 5 STEPS 15min

Almond Pancakes

4.3
6 Ratings
These delicious little almond pancakes are not only quick to prepare, but very low-low carb! Either way, they’re perfect for a Sunday brunch, whether you’re trying to stay away from carbs or not.
Almond Pancakes Recipe | SideChef
These delicious little almond pancakes are not only quick to prepare, but very low-low carb! Either way, they’re perfect for a Sunday brunch, whether you’re trying to stay away from carbs or not.
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
15min
Total Time
$5.98
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2 cup
Cream Cheese , softened
1/4 cup
Almond Flour
3/4 tsp
Baking Powder
3/4 tsp
Ground Cinnamon
plus more for garnish
2 Tbsp
plus more for garnish
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
541
FAT
48.5 g
PROTEIN
19.2 g
CARBS
8.1 g

Cooking Instructions

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Step 1
In a blender, combine the Eggs (4) , Cream Cheese (1/2 cup) , Almond Flour (1/4 cup) , Baking Powder (3/4 tsp) , Ground Cinnamon (3/4 tsp) , and Vanilla Extract (1 tsp) for about 2 minutes, until every has fully combined. Gently tap the blender bowl on the counter to release any air bubbles.
Step 2
Heat a skillet over medium heat. Add 1 Tbsp of Butter (2 Tbsp) to the pan and let it melt, swirling the pan to coat.
Step 3
Pour a small amount of batter into the pan (you might be able to fit 2-3 in at once) and cook for about 2 minutes, until set.
Step 4
When the batter starts to bubble in the middle and around the edges its ready to flip! Flip and cook for another 2 minutes. Transfer to a plate and repeat.
Step 5
Serve the pancakes warm with more butter and a sprinkle of cinnamon if desired.

Rate & Review

4.3
6 Ratings
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Nutrition Per Serving
Calories
541
% Daily Value*
Fat
48.5 g
62%
Saturated Fat
22.6 g
113%
Trans Fat
0.7 g
--
Cholesterol
454.1 mg
151%
Carbohydrates
8.1 g
3%
Fiber
2.1 g
8%
Sugars
3.4 g
--
Protein
19.2 g
38%
Sodium
454.6 mg
20%
Vitamin D
2.0 µg
10%
Calcium
207.0 mg
16%
Iron
2.4 mg
13%
Potassium
221.1 mg
5%
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