With endless barbecues, picnics, events, graduations, weddings, showers and holidays that seem to encompass our summer, wouldn’t it be nice to keep this recipe in your back pocket? You know, that recipe that you bring because people keep requesting it? This is the one. Have confidence in that.
Total Time
15min
5.0
2 Ratings
Author: Olive and Artisan
Servings:
8
Ingredients
•
2
pieces
(4 oz)
Goat Cheese
, room temperature
•
4
Tbsp
Cream Cheese
•
1
Tbsp
Heavy Cream
•
4
Apples
•
to taste
Honey
•
to taste
Fresh Herbs
Cooking Instructions
1.
Place Goat Cheese (2 pieces), Cream Cheese (4 Tbsp), and Heavy Cream (1 Tbsp) into a medium bowl. With a hand mixer, mix together until combined. Turn the speed up as high as the mixer goes and whip until light and fluffy, about 3 minutes.
2.
Slice the Apples (4). If making ahead, soak the slices in water with the juice of a lemon to slow oxidation.
3.
Place Honey Whipped Goat Cheese into a shallow bowl. Drizzle with Honey (to taste) and sprinkle with Fresh Herbs (to taste).
Nutrition Per Serving
CALORIES
156
FAT
11.6 g
PROTEIN
6.6 g
CARBS
6.3 g
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