Cooking Instructions
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Step 1
Add the Tahini (1/4 cup), Lemon (2 tablespoon), and Orange Juice (2 tablespoon) to the base of a food processor. Process for a minute, or until it turns into a fluffy paste.
Step 2
Add half the Canned Chickpeas (1 3/4 cup) and process for another minute.
Step 3
Add the other half of the garbanzo beans, lemon juice, Extra-Virgin Olive Oil (3 tablespoon), Ground Cumin (1 teaspoon), Paprika (1 pinch), and Salt (to taste).
Step 4
While the processor is running, add the Water (2 tablespoon) one tablespoon at a time until your desired consistency is reached.
Step 5
Serve with veggie sticks or anything you like.
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