9 INGREDIENTS • 5 STEPS • 10MINS

Heavenly Hummus

Name: Heavenly Hummus
Total time: PT600.0S
Yield: 4
Ingredients: 1 3/4 cup Canned Chickpeas; 1/4 cup Tahini; 1 Lemon; 1 Orange; 3 tablespoon Extra-Virgin Olive Oil; 1 teaspoon Ground Cumin; to taste Salt; 1 pinch Paprika; 2 tablespoon Water

Recipe

4.4

110 ratings

Community Pick

An all natural preservative free spread so good you'll say: This hummus is heavenly!

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Heavenly Hummus

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Margaret's Dish

However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.

An all natural preservative free spread so good you'll say: This hummus is heavenly!

10MINS

Total Time

$0.68

Cost Per Serving

Ingredients

Servings

4

us / metric

1 3/4 cups

Canned Chickpeas, rinsed, drained

4 Tbsp

Tahini

1

Lemon, zested, juiced

2 Tbsp juice per 4 servings

1

Orange, juiced

2 tbsp juice per 4 servings

3 Tbsp

Extra-Virgin Olive Oil

1 tsp

Ground Cumin

to taste

Salt

1 pinch

Paprika

2 Tbsp

Water

Nutrition Per Serving

VIEW ALL

Calories

287

Fat

22.2 g

Protein

5.0 g

Carbs

19.9 g

Add to plan

Heavenly Hummus

Save

Margaret's Dish

However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.

Cooking InstructionsHide images

step 1

Add the Tahini (4 Tbsp), juice from Lemon (1) and juice from Orange (1) to the base of a food processor. Process for a minute, or until it turns into a fluffy paste.

step 2

Add half the Canned Chickpeas (1 3/4 cups) and process for another minute.

step 3

Add the other half of the garbanzo beans, lemon juice, Extra-Virgin Olive Oil (3 Tbsp), Ground Cumin (1 tsp), Paprika (1 pinch), and Salt (to taste).

step 4

While the processor is running, add the Water (2 Tbsp) one tablespoon at a time until your desired consistency is reached.

step 5

Serve with veggie sticks or anything you like.