Cooking Instructions
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Step 1
Add the
Tahini (1/4 cup)
,
Lemons (2 Tbsp)
, and
Orange Juice (2 Tbsp)
to the base of a food processor. Process for a minute, or until it turns into a fluffy paste.
Step 2
Add half the
Canned Chickpeas (1 3/4 cups)
and process for another minute.
Step 3
Add the other half of the garbanzo beans, lemon juice,
Extra-Virgin Olive Oil (3 Tbsp)
,
Ground Cumin (1 tsp)
,
Paprika (1 pinch)
, and
Salt (to taste)
.
Step 4
While the processor is running, add the
Water (2 Tbsp)
one tablespoon at a time until your desired consistency is reached.
Step 5
Serve with veggie sticks or anything you like.
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