Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Add the
Tahini (1/4 cup)
, juice from
Lemon (1)
and juice from
Orange (1)
to the base of a food processor. Process for a minute, or until it turns into a fluffy paste.
Step 2
Add half the
Canned Chickpeas (1 3/4 cups)
and process for another minute.
Step 3
Add the other half of the garbanzo beans, lemon juice,
Extra-Virgin Olive Oil (3 Tbsp)
,
Ground Cumin (1 tsp)
,
Paprika (1 pinch)
, and
Salt (to taste)
.
Step 4
While the processor is running, add the
Water (2 Tbsp)
one tablespoon at a time until your desired consistency is reached.
Step 5
Serve with veggie sticks or anything you like.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSFried Egg Sweet Potato Hash
Moroccan Spiced Lentils and Black Rice
Almond Citrus Biscotti
No-Bake Peanut Butter Cookie Dough Bites
Gingerbread Sweet Potato Muffins
Homemade Peanut Butter
Lemon and Sweet Pea Cauliflower Rice
Buckwheat Apple-Almond Muffins
Warm Purple Power Salad
Mixed Berry Trifle
Pumpkin Pie Waffles
Roasted Peppers
Parsley and Feta Pesto
Recommended Recipes
{{name}}