Heavenly Hummus

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 3/4 cups

Canned Chickpeas , rinsed, drained, cooked

1/4 cup

Tahini

1

Lemon , zested, juiced

2 Tbsp juice per 4 servings

1

Orange , juiced

2 tbsp juice per 4 servings

3 Tbsp

Extra-Virgin Olive Oil

1 tsp

Ground Cumin

to taste

Salt

1 pinch

Paprika

2 Tbsp

Water

Cooking Instructions

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Step 1

Add the Tahini (1/4 cup) , juice from Lemon (1) and juice from Orange (1) to the base of a food processor. Process for a minute, or until it turns into a fluffy paste.

Step 2

Add half the Canned Chickpeas (1 3/4 cups) and process for another minute.

Step 3

Add the other half of the garbanzo beans, lemon juice, Extra-Virgin Olive Oil (3 Tbsp) , Ground Cumin (1 tsp) , Paprika (1 pinch) , and Salt (to taste) .

Step 4

While the processor is running, add the Water (2 Tbsp) one tablespoon at a time until your desired consistency is reached.

Step 5

Serve with veggie sticks or anything you like.