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RECIPE
5 INGREDIENTS5 STEPS10MIN

Caprese Panini

4.7
3 Ratings

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I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
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Now you can enjoy one of Italy's best sandwiches, made easy!
10MIN
Total Time

Belqui's Twist

I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
to taste
Spray Butter
to taste
Ciabatta Bread
to taste
Basil Pesto
to taste

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Cooking Instructions

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Step 1
Preheat your press (or griddle pan on medium heat over the stove). Slice Fresh Mozzarella Cheese Ball (to taste) to desired thickness.
Step 2
Slice Tomato (to taste) to desired thickness.
Step 3
Slice Ciabatta Bread (to taste) in half. Spread Basil Pesto (to taste) to taste on either one or both sides. Layer mozzarella and tomatoes to taste.
Step 4
When ready, spray panini maker or griddle pan with the Spray Butter (to taste). Place panini on press and push down gently. You can continue to lightly press down to desired thickness. Once outside has browned and cheese is melted, your panini is ready.
Step 5
Serve immediately while still warm and melty!

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