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Caprese Panini
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Recipe

5 INGREDIENTS • 5 STEPS • 10MINS

Caprese Panini

4.1
6 ratings
Now you can enjoy one of Italy's best sandwiches, made easy! Pack this Caprese Panini for lunch!
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Caprese Panini
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Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
Now you can enjoy one of Italy's best sandwiches, made easy! Pack this Caprese Panini for lunch!
10MINS
Total Time
$1.74
Cost Per Serving
Ingredients
Servings
1
us / metric
Spray Butter
as needed
Spray Butter
Ciabatta Bread
1
Ciabatta Bread
Basil Pesto
1 tsp
Basil Pesto
Nutrition Per Serving
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Calories
201
Fat
6.4 g
Protein
10.2 g
Carbs
25.7 g
Add to plan
logo
Caprese Panini
Save
author_avatar
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
Cooking InstructionsHide images
step 1
Preheat your press or griddle pan on medium heat over the stove. Slice Fresh Mozzarella Cheese Ball (1) to desired thickness.
step 2
Slice Tomato (1) to desired thickness.
step 3
Slice Ciabatta Bread (1) in half. Spread Basil Pesto (1 tsp) to taste on either one or both sides. Layer mozzarella and tomatoes to taste.
step 4
When ready, spray panini maker or griddle pan with the Spray Butter (as needed). Place panini on press and push down gently. You can continue to lightly press down to desired thickness. Once outside has browned and cheese is melted, your panini is ready.
step 5
Serve immediately while still warm and melty!
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Tags
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Lunch
Shellfish-Free
Kid-Friendly
Vegetarian
Italian
Sandwiches & Wraps
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