Name: Cuban Wontons and Egg Rolls
Total time: PT2400.0S
Yield: 12
Ingredients: 0.5 pound 80/20 Lean Ground Pork; 4 slice Deli Honey Ham; 4 slice Genoa Salami; 4 slice Swiss Cheese; 6 slice Dill Pickle; 5 tablespoon Yellow Mustard; 1 package Wonton Wrappers; 1 package Egg Roll Wrappers; as needed Frying Oil

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Cuban Wontons and Egg Rolls

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Belqui's Twist

I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!

https://www.belquistwist.com

In a typical Cuban Sandwich you will find roasted pork usually sliced and previously cooked for hours. Here we just used honey ham, genoa salami, swiss cheese, pickles, and yellow mustard. Merge that with Wontons and Egg Rolls and you've got a fun combination.

40MINS

Total Time

$0.98

Cost Per Serving

Ingredients

Servings

us / metric

8 oz

80/20 Lean Ground Pork

4 slices

Deli Honey Ham, chopped

4 slices

Genoa Salami, chopped

4 slices

Swiss Cheese, chopped

6 slices

Dill Pickles, chopped

1/3 cup

Yellow Mustard

1 pckg

Wonton Wrappers

1 pckg

Egg Roll Wrappers

as needed

Frying Oil

Canola or Vegetable Oil

Nutrition Per Serving

VIEW ALL

Calories

301

Fat

8.2 g

Protein

17.5 g

Carbs

39.2 g

Author's Notes

To make ahead: Execute all the steps except the frying. On a paper plate, lay the wontons and egg rolls in a single layer. Place parchment paper between layers. Place in freezer. Once frozen, move them into freezer bags. I recommend taking it out of the freezer about 1 hour before frying to have some defrosting already going. Fry in hot oil over medium heat to make sure the inside is heated through. They should keep fresh for about 4 weeks.