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RECIPE
9 INGREDIENTS7 STEPS40MIN

Cuban Wontons and Egg Rolls

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Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
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In a typical Cuban Sandwich you will find roasted pork usually sliced and previously cooked for hours. Here we just used honey ham, genoa salami, swiss cheese, pickles, and yellow mustard. Merge that with Wontons and Egg Rolls and you've got a fun combination.

40MIN

Total Time
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
4 slices
Deli Honey Ham , chopped
4 slices
Genoa Salami , chopped
4 slices
Swiss Cheese , chopped
6 slices
Dill Pickle , chopped
1/3 cup
Yellow Mustard
1 pckg
Wonton Wrappers
1 pckg
Egg Roll Wrappers
to taste
Frying Oil
Canola or Vegetable Oil
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Nutrition Per Serving
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CALORIES
300
FAT
8.1 g
PROTEIN
17.5 g
CARBS
39.1 g

Author's Notes

To make ahead: Execute all the steps except the frying. On a paper plate, lay the wontons and egg rolls in a single layer. Place parchment paper between layers. Place in freezer. Once frozen, move them into freezer bags. I recommend taking out of the freezer about 1 hour before frying to have some defrosting already going. Fry in hot oil over medium heat to make sure the inside is heated through. They should keep fresh for about 4 weeks.

Directions

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Step 1
Chop the Deli Honey Ham (4 slice), Genoa Salami (4 slice), Swiss Cheese (4 slice) and Dill Pickle (6 slice). Set aside.
Step 2
In a large skillet, cook the 80/20 Lean Ground Pork (0.5 pound).
Step 3
Once the pork is cooked through, add the Yellow Mustard (5 tablespoon) and mix well. About 1 minute
Step 4
To assemble the Wonton Wrappers (1 package), in the center of each wrapper add a little bit of ground pork, swiss cheese, salami, ham and pickles. Dip your finger in water and go around the edge of the wonton wrapper. Fold each of the corners upwards and press together to bind the wrapper.
Step 5
To assemble the Egg Roll Wrappers (1 package), add a little bit of ground pork, swiss cheese, salami, ham and pickles to the bottom right corner of the wrapper, while leaving some space towards the edge. Roll the wrapper and tuck both sides in as you roll, dip your finger in water and go around the edge of the wonton wrapper to bind together.
Step 6
Heat up a few inches of Frying Oil (to taste) over medium heat. Add one wonton to test the heat - when it enters the oil it should bubble.
Step 7
Let finished wontons and egg rolls drain on a paper towel-lined plate then serve.

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Nutrition Per Serving
Calories
300
% Daily Value*
Fat
8.1 g
10%
Saturated Fat
3.2 g
16%
Trans Fat
0.1 g
--
Cholesterol
36.9 mg
12%
Carbohydrates
39.1 g
14%
Fiber
1.0 g
4%
Sugars
1.1 g
--
Protein
17.5 g
35%
Sodium
621.6 mg
27%
Vitamin D
0.1 µg
0%
Calcium
99.7 mg
8%
Iron
2.5 mg
14%
Potassium
94.7 mg
2%
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