Cuban Wontons and Egg Rolls

In a typical Cuban Sandwich you will find roasted pork usually sliced and previously cooked for hours. Here we just used honey ham, genoa salami, swiss cheese, pickles, and yellow mustard. Merge that with Wontons and Egg Rolls and you've got a fun combination.

Total Time

40min

0.0

0 Ratings

Author: Belqui's Twist

Servings:

Ingredients

•

8 oz

80/20 Lean Ground Pork

•

4 slices

Deli Honey Ham , chopped

•

4 slices

Genoa Salami , chopped

•

4 slices

Swiss Cheese , chopped

•

6 slices

Dill Pickles , chopped

•

1/3 cup

Yellow Mustard

•

1 pckg

Wonton Wrappers

•

1 pckg

Egg Roll Wrappers

•

as needed

Frying Oil

Cooking Instructions

Chop the Deli Honey Ham (4 slices) , Genoa Salami (4 slices) , Swiss Cheese (4 slices) and Dill Pickles (6 slices) . Set aside.

In a large skillet, cook the 80/20 Lean Ground Pork (8 oz) .

Once the pork is cooked through, add the Yellow Mustard (1/3 cup) and mix well. About 1 minute

To assemble the Wonton Wrappers (1 pckg) , in the center of each wrapper add a little bit of ground pork, swiss cheese, salami, ham and pickles. Dip your finger in water and go around the edge of the wonton wrapper. Fold each of the corners upwards and press together to bind the wrapper.

To assemble the Egg Roll Wrappers (1 pckg) , add a little bit of ground pork, swiss cheese, salami, ham and pickles to the bottom right corner of the wrapper, while leaving some space towards the edge. Roll the wrapper and tuck both sides in as you roll, dip your finger in water and go around the edge of the wonton wrapper to bind together.

Heat up a few inches of Frying Oil (as needed) over medium heat. Add one wonton to test the heat - when it enters the oil it should bubble.

Let finished wontons and egg rolls drain on a paper towel-lined plate then serve.

Author's Notes

To make ahead: Execute all the steps except the frying. On a paper plate, lay the wontons and egg rolls in a single layer. Place parchment paper between layers. Place in freezer. Once frozen, move them into freezer bags. I recommend taking it out of the freezer about 1 hour before frying to have some defrosting already going. Fry in hot oil over medium heat to make sure the inside is heated through. They should keep fresh for about 4 weeks.

Nutrition Per Serving

CALORIES

301

FAT

8.2 g

PROTEIN

17.5 g

CARBS

39.2 g