Stir together Powdered Confectioners Sugar (2 cup), Heavy Cream (1/2 cup) and Vanilla Extract (2 teaspoon) in a bowl.
Whisk together Pancake Mix (1 cup) and Yellow Cake Mix (1 cup). Add Egg (2)) and Milk (1 cup). Stir until just combined. Fold in the Sprinkles (3 tablespoon).
Pour 1/3 cup of batter onto a lightly greased, preheated griddle or nonstick frying pan. Swirl batter around to make it round, if needed. Repeat a several more times until you have no more room on the griddle or frying pan.
When you see little bubbles form, flip the pancakes (about a minute). Fry the other side of the pancakes for 30-60 seconds or until golden brown.
Serve pancakes with vanilla glaze, Sprinkles (to taste), Whipped Topping (to taste), and Cherry (to taste). Enjoy!