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RECIPE
11 INGREDIENTS5 STEPS20MIN

Birthday Pancakes

5.0
1 Ratings
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Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
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Whether it is a birthday or not, these pancakes are perfect. Fast to make, even faster to finish.

20MIN

Total Time
Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
1 cup
Pancake Mix
1 cup
Yellow Cake Mix
1 cup
3 Tbsp
Sprinkles
2 cups
Powdered Confectioners Sugar
1/2 cup
Heavy Cream
to taste
Sprinkles
to taste
Whipped Topping
to taste
Cherries
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Nutrition Per Serving
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CALORIES
328
FAT
7.7 g
PROTEIN
4.4 g
CARBS
58.1 g

Directions

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Step 1
Stir together Powdered Confectioners Sugar (2 cup), Heavy Cream (1/2 cup) and Vanilla Extract (2 teaspoon) in a bowl.
Step 2
Whisk together Pancake Mix (1 cup) and Yellow Cake Mix (1 cup). Add Egg (2)) and Milk (1 cup). Stir until just combined. Fold in the Sprinkles (3 tablespoon).
Step 3
Pour 1/3 cup of batter onto a lightly greased, preheated griddle or nonstick frying pan. Swirl batter around to make it round, if needed. Repeat a several more times until you have no more room on the griddle or frying pan.
Step 4
When you see little bubbles form, flip the pancakes (about a minute). Fry the other side of the pancakes for 30-60 seconds or until golden brown.
Step 5
Serve pancakes with vanilla glaze, Sprinkles (to taste), Whipped Topping (to taste), and Cherry (to taste). Enjoy!

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Nutrition Per Serving
Calories
328
% Daily Value*
Fat
7.7 g
10%
Saturated Fat
4.9 g
25%
Trans Fat
0.1 g
--
Cholesterol
68.5 mg
23%
Carbohydrates
58.1 g
21%
Fiber
0.5 g
2%
Sugars
41.1 g
--
Protein
4.4 g
9%
Sodium
285.8 mg
12%
Vitamin D
0.2 µg
1%
Calcium
125.7 mg
10%
Iron
0.8 mg
4%
Potassium
64.6 mg
1%
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