Powdered Confectioners Sugar (2 cups)
Heavy Cream (1/2 cup)
Vanilla Extract (1/2 Tbsp)
in a bowl.
Pancake Mix (1 cup)
Yellow Cake Mix (1 cup)
Milk (1 cup)
. Stir until just combined. Fold in the
Sprinkles (3 Tbsp)
Pour 1/3 cup of batter onto a lightly greased, preheated griddle or nonstick frying pan. Swirl batter around to make it round, if needed. Repeat a several more times until you have no more room on the griddle or frying pan.
When you see little bubbles form, flip the pancakes (about a minute). Fry the other side of the pancakes for 30-60 seconds or until golden brown.
Serve pancakes with vanilla glaze,
Sprinkles (to taste)
Whipped Topping (to taste)
Cherries (to taste)